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  1. IMG 0451

    IMG 0451

    Hinges wrap around back corners.
  2. IMG 0450

    IMG 0450

    Outer Collar pieces.
  3. IMG 0449

    IMG 0449

  4. IMG 0447

    IMG 0447

    Room for 5 kegs!
  5. IMG 0448

    IMG 0448

    Inner Collar attached to freezer.
  6. Keezer Build

    Keezer Build

    My Keezer Build!
  7. IMG 0445

    IMG 0445

    Inner Collar.
  8. A

    Aus wide Bulk buy Grain mill- Malt Muncher

    Mine arrived today. Thanks again Truman. Great job. Cheers, Andrew.
  9. A

    Aus wide Bulk buy Grain mill- Malt Muncher

    Thanks again Truman awesome work. For the record I would have been happy to pay an extra $2.70. Cheers. Andrew.
  10. A

    Storing grains.

    G'day, When I was growing up, we would throw this in the silos with our grain. Solves both weevils and rodents, however probably not appropriate for your brewing grain. Certainly not something you want to leave laying around as moisture turns it into a toxic gas. As far as ants go, I've seen...
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    Aus wide Bulk buy Grain mill- Malt Muncher

    G'day, Add my name to the list please Truman, great work and an awesome price. Thanks. Andrew
  12. A

    Temperature with STC1000

    G'day Beerhog, The thermowell will give a more accurate reading than the insulated taped on method as the stainless steel thermowell is a much better conductor of temperature than the FV wall. Also with the thermowell you will be taking a reading from a point within the brew, rather than one at...
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    New to Homebrewing

    Thanks jaypes, I just wanted to know where it was up to. Prolly a week or so to go before FG is reached. I was a little worried about getting sulphur smells as I've heard S23 can give those, and I pitched hot at 28C. But those notes have not happened as of yet. Cheers, Andrew
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    New to Homebrewing

    Hey All, Day 4 and SG is at 1.032, OG was 1.044 so 12 points in 4 days. Had a taste tasted like slightly sweet flat beer, with maybe a hint of ginger, no sulphur or apple notes at all, and the finish is quite bitter. The sample I took had quite a lot of gas in it, I had to wait a good few...
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    New to Homebrewing

    G'day, Thanks for the quick replies. I actually found that blurb on the S-23 website as well, although I missed the ideal temp of 12C. I got worried it might die after about 30 minutes past the one hour in the instructions (I rehydrated it too early), and that is when I threw some wort in...
  16. A

    New to Homebrewing

    G'day All, Great forum you have here. Just laid down my first brew, a Lager, and I have a few questions (please forgive me if they have been asked before). I used a Black Rock Lager kit + 500g Light DME + 1kg Brew Enhancer #60 with saflager S-23 yeast. I really struggled to get the temp of...
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