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Cheers, glad to hear that, thanks heaps for following up! Much appreciated.

Good morning all, I put down a kit recipe brew ("hop robber no. 6 from aussiebrewmakers), my 2nd brew and first time using specialty grains and hops. Pitched the yeast about 6pm Sunday. Woke up this morning (Tuesday, about 36 hours since pitching) to find the fementer had slow leaked about 3.5L...

Yep, all good in the end - dropped from 1055 to 1010. Been in the bottle for a week now, and I tested one last night wasn't bad... nice bitterness but not much of a hoppy aroma. I'm guessing it will get a little more gassed in the next week. Next batch I'll add some hops.

Thanks again Timbo, Much appreciated.

Good morning, It's been pretty cold lately in Melbourne, so I set the fermenter up on a heat pad and wrapped it in a towel. After 24 hour it was at 24 degrees and bubbling constantly, i.e. less than 1 second between bubbles. I have read that IPAs are best brewed at 20 degrees, so I took the...

Yep, no longer have the bag but I believe so. Thanks for the feedback. Cheers!

Greetings all, absolute noob brewer here... I prepared a coopers IPA kit last night and had some confusion with the sugar component - The back of the tin says to add 1.5kg of light dry malt, I had 500g of the coopers light dry malt and substituted the remaining 1kg for Brigalow Extra Malt Brew...