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Sorry if it's been mentioned, just scanned the last few pages and couldn't see an answer... when can we expect the 100L gen 4 in stock and what power outlet will I need? Cheers!

yes please, this looks great, would be very keen to use for my kviek ferments!

Yes please, would love to win one of these!

Looks like a great fix, where do you get the chimes?

Hi, if the prize hasn't been announced I'd be super keen, have had a bunch of power outages here in regional vic in the last month, and must have been some surges as my heat belt and the inkbird ITC are both fried now :(

Looks fantastic guys! Would Absolutely love one for the Kamado BBQ!

Was there much downtime between sparge and boil? I do kettle sours in the warmer months, where I let the lacto go for a couple of days in the guten after the mash. I learned the hard way that the proteins all drop to the bottom and good stir is needed before boiling....

R.I.P. Charlie 😥

Love your products! would always be keen for some more!!!

Yes, would be very keen!

I usually ferment about 25L, generally lose a couple of litres to the yeast cake. I ferment and transfer under pressure: 19L in to the keg and the rest into PET bottles. For the bottles I purge them with CO2 using a carb cap as a lid which not only allows for counterpressure filling but also...

Would love another Inkbird, yes please!!!

Cheers mate, appreciate the update!

Hi Will, I was in the store about 3 weeks ago and was told the lactic acid was in stock but had not been bottled yet. It's still showing as out of stock on the website. Any idea when I would be able to get some? Cheers.

Would love the ITC - 308 wifi !!!! Although would be happy to have any of those models!

Yeah I have Voss, Opshaug, Oslo and Hornindal. Upon getting a new strain I brew a low hop beer and once fermented pour the beer off the yeast cake, then spoon some out and dump onto a piece of baking paper on my heatpad and spread it out. come back 12ish hours later and it's all dry and just...

How many gallon is it? As I looked at the 10gal it didn't seem it would be able to fit a keg with the lid closed.

Hey mate, what are the internal dimensions for the cooler? I'm guessing you're not able to close the lid with the keg in it?

Thanks Mark, appreciate the advice! I wouldn't think it was an infection as it was immediately apparent after the boil. Using a Guten 40L with 22L of mash water and 12 of sparge to get 25L into the fermenter. Guess dumping is the outcome :( I've used Oslo for a couple of attempted VB style...

Cheers, never had an issue with Melbourne water before, but yes, I don't want to dump another batch, so makes sense to take precautions.