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Let's call it an Imperial American Stout! :)

Brewed this last night... BOAB Old Ale Old Ale Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 7.080 Total Hops (g): 92.00 Original Gravity (OG): 1.076 (°P): 18.4 Final Gravity (FG): 1.022 (°P): 5.6 Alcohol by Volume (ABV): 7.07 %...

You racist...

This man... King of the Jukebox

Could it also be the lower mash temp on this beer attributing to the lower FG?

In your PM box

American Stout

Go Bayside! I am stoked with my second in Strong Stout! Thanks to the VicBrew team, the judges and the stewards.

Topaz was generally (and still is) grown for extract to be used in Heineken until some bright spark smelled it and realised it has some distinct qualities.

I think he means this... edit - beaten to it!

This...

Beer

Bayside Brewers range from Malvern to Flinders (not Flinders Street!), so I guess we cover the South East. That's probably too far for you, though.

Bugger me! That one slipped my mind. Are you around tomorrow? I'm headed to Lysterfield Part for some mountain biking.

Will you be there?

I got home from a few days in Ballarat to find three bines had just breached the surface. Very happy man, I am.

Yes! Try the pils there. It was hands down my favourite beer of my recent Euro Trip.

1 ro55c0 2 breakbeer 3 bullsneck 4 5 timmi9191 6 Surly 7 Also pick up during week, is that cool?

@Danwood, look again. It has two dates. The first one is when it was brewed. Mine is good until next June.

Thanks Bribie! I am reliving my time in Germany as we speak. Cheers! :beer: