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This is the site I went to, plans are dirt cheap, if you go the Masterly Tall Oven you only need to cut 2 bricks.: Wood pizza oven Building wood burning brick bread ovens There are hundreds of testimonials to browse and feed the imagination.

If you have a steel roof and they used aluminium to support panels instead of stainless steel, then the aluminium would react with the steel roof.

I use dry enzymes, less than $3.00 per 23 litre ferment, also a product called DETAZYME AMG from Hoppy Days does the same job. I consistently achieve attenuation around 99%

Do you remove the bung, pull it apart, clean & sanitise, then re-assemblethat the rubber seal has had the same treatment.

You can also try putting Food Grade Grease on your post every few months, you don't need much, prevents O rings from dry out. I use on both the in & out posts. Fittings are easy to remove & replace.

I buy Safale-05 in a 500g block and store it in the freezer, I use 9.5grms in a 20lt wort, I let it come to room temp & then toss it in the wort, nothing else and never had it fail.

Not in my opinion

I had the 35 zilla, then up graded to the 65 zilla. Best thihg I ever done. If you want temp control for fermetor fridge go to Kegland for the temp controller, thst little black box is perfect.

Next time the keg is empty, fill with gas, leave it for a day, if you have lost the gas then replace the seals.

I have scotch & dry & gin & tonic on tape. the dry & tonic is allready carbed, so just need the pressure to pour. If you make your own soda water, force carb @ 30 psi, rolling the keg bake & forth on the floor for 15mins. Done

Maybe your keg needs more gas, or you have a seal leak

I had A robobrew 35, was so impressed with that, up graded to the brewzilla 65. Easy to operate, I do have 15amps to the shed.

Just follow the directions on the can, add sugars in hot water with wort kit, stir well top up with cold water, pitch yeast. Follow the directions on the can!!

Get in touch with your local Tafe, they may like to bring some kids out on a training excersize.

G'day DJ, I have 15amp power supply to my shed, I have a Brewzilla 65 which requires a 15amp power supply. I make 40lt batches into fermentors, that fills 2x19lt kegs. Same cleaning involved with 35lt & 65lt.

I.M ABOUT TO CHANGE MINE ON A 65L ROBOBREW, YOU CAN DOWN LOAD A HOW TO FROM KEGLAND WITH SIMPLE INSTRUCTIONS, NOT THAT COMPLICATED.

You can build a stand from 19mm ply that will sit in side the fridge, or if your cashed up, stainless steel works well.

I think you'll have fun lifting the 50L kegs into the keezer!!

If you put 2kg of sugars in a 23lt wort, then i would also suggest doubling the amount of yeast to the mix, your single yeast addition might run out of steam before you finish fermenting, once you finished fermenting with extra yeast you should have dealt with sweet taste, and if bottling...

You will still need gas to push the beer into glasses.