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Finish up exams this week, hitting the brewing pretty hard over my holidays. Shoot me an email and we'll work out a catch up.

:icon_offtopic: Everyone always gets rid of their infected beers. I'd really be curious to taste an infected beer after about 5-7 years in the bottle. If it's **** jack, put a couple of bottles aside for 5 years and give it a crack. It could be interesting :icon_cheers:

See how it goes. Remember, wild yeast doesn't conform to laws of the brewing yeasts we all know and love. If you boiled it for 2 hour, it would have killed most things. See how it goes, but maybe get a new fermenter for your next brews :D Remember for next time, brew earlier! :beer:

You left wort in an open container all night? The wild yeast at your house obviously had a field day. Do you still have it or did you boil it up straight away?

Fair call. I'm not too up on how long Woolies have stock in warehouse, I just made an assumption. Interesting thoughts about the word 'American', I watched two blokes in First Choice the other day. They were looking in the fridge and grabbed out a six pack of Sierra Nevada, all very interested...

:icon_offtopic: Please bum comment on this post. The' favourite bum screen shot' thread will be nothing if it doesn't have a 'Taste bud ruined by bum" pic in it :lol:

The last batch they did, they actually supplied a map of outlets that supplied it. Selected outlets etc etc...... Except now the Quiet American is showing up in Woolies Liquor all over Melbourne. It mustn't be selling too well ;-)

my type of beer :icon_cheers: Missed out on the Big Dippa last year, and haven't had much inclination to grab the quiet American (not that the sell it anywhere up here) Hopefully they're on the shelves when I come to Melbourne in a couple of weeks.

Great minds think alike Matt :D

This is a good thread on Carlton Draught http://www.aussiehomebrewer.com/forum/inde...60990&st=20

Be careful, my good mate is on a plane as we speak returning from San Diego. He was there for a work conference, but decided to hit up all the breweries. He broke his ankle and spent 2 days in hospital :rolleyes: Caveat emptor :P

Haven't had a Green Flash beer I didn't like. :beerbang: I can remember drinking pints of Le Freak at Cookie.... F$#ked up night that didn't end well at all <_< :D

So, dropped by Uncle Dans tonight and was happy to see a couple of new brews there. I was actusally looking for the Tower 10 IPA, which I did grab a six pack of, but also saw the Ballast Point Big Eye IPA, so I grabbed a six pack. I'd seen that others rated this one highly (in the Tower 10...

I'd be more concerned about the other ingredients in that home brand chocolate topping and whether or not you want them in your beer. The sugars in it will be very fermentable, no complex sugars in that stuff. Each to their own, but I wouldn't be making beer with chocolate topping. Have you...

25g of saaz for 60 minutes might be your issue. How many litres was your brew? 25 litres at OG 1.046 with saaz at (approx) 3.7% AA will give you about 9 IBUs. Could be why there is a strong 'malty' sweetness. Dave

Oh, I don't have a problem drinking it at all :chug: It's just my natural curiosity getting the better of me.

Can any one shed any light on the 'jellyfish'? To me it kind of looks like break, but a bit different. And it doesn't settle. Anybody with more knowledge than me know what the go is? I've seen this in every bottle I've had. Dave

This ---> I thought that video was great! :lol:

+1 :lol: :lol: :lol: I knew that wasn't what they were saying, but used to sing it anyway.

$19.95 BCF Wodonga, VIC 3690