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Nice! Might have to make some of that. Spread on some fresh sourdough with a hunk of cheese. Yep, that'd do me.

Thanks for organising the bulk buy lads. Much appreciated. Now I need to get my brew on! :beer:

Nor is it an IPA. Don't quote me on it, but I believe that it is their 'My Wife's Bitter' re-branded. Very drinkable beer, plus, the Pig always had it as their 'beer of the month' and pints were only $7

Yeah, the new brewery has been up and running for are couple of weeks now. Funny about Hugh running the drinking sessions, that man can certainly put a few away :D I pulled out my notes from lat year, I can certainly tell the days when I had a few the night before. :rolleyes: The Barrett...

Did you have the course yet?

G'day Sam, If you are interested in the all grain route, have you considered buy a bigger esky and mashing more grain and using less extract? With a 20 litre pot, you could do a few kg of grain and then just top up with a little extract to account for the water you put in later. That's what I...

Yeah, it's still there. It's called the Sunshine Coast Brewery Bar. No take aways though, you'll have to go up to the brewery if you want some bottles. It is on the corner of Ocean St and Horton Pde, right where the Big Top centre is. For a beer? None that I can think of. There is one bar in...

Interesting. Maybe coming from a border town the schooner was more prevalent and not so strange, hence why I'm more used to them. I guess when I go to Melbourne and ask for one, I'm one of the minority :D Another reason I always got em was value for money. I always felt I got more bang for...

Perhaps, but as I've had a different experience, one's perception doesn't always equal reality. It seemed strange to me that pints were somehow normal, bur schooners not so. That's why I asked my question.

Personally, I find this a touch confusing. I'm a Victorian, and have never drank anything BUT schooners. When I was 17 I went and lived in the UK and spent my time drinking pints. I got used to that as the norm. When I came home, I couldn't order a pot, because it seemed so damn small, so I...

I found it tasted like sarsaparilla as it warmed.

Best get onto management of those places and see what they can arrange then :D

Good luck with all guys! Family is very important. Don't worry, if you keep brewing great beer, we'll keep drinking it :party:

The bar and restaurant may not have even been making money, and even if it was, the opportunity cost of spending time and money on it rather than growing the core beer business may have been too great. It's quite a nice place down there, and as someone said, maybe they will open up again in...

I'll be happy if the sell their beer IN Wodonga.

No, Wodonga definitely felt it :D

Might be your browser, but it's the second beer on that list. 5 beers, 5 links, number 2 is the BC Rogue beer. It has the pic bum posted. Says Rough Dead Guy $49.99

Nice! Don't know about the amber and munich 'speciality' malts though. If it had the instructions to mash it, it might be alright. I wonder if there is a Rogue Voo Doughnut Bacon Maple Ale kit in the works? I's give it whirl :icon_cheers:

Did you feel it Hammo? I was out walking and didn't feel ****, but my wife said her chair was shaking at home. Young lady down at the pub said her house was shaking.

People forget that Lion already owned 35% of Little Creatures before this happened. Also, it should be noted that we wouldn't have Little Creatures beers in just about every bottle shop in Australia and increasingly in pubs if it wasn't for Lions distribution chain. From what I understand, that...