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Guys, I missed babbs this week, does anyone know if/what are the prizes are for this year?

Nothing terrible about your water. Its good for amber malty beers about 10 SRM. I would add enough calcium sulphate to get the Ca levels up to about 50ppm for malty beers and up that to about 100ppm for hoppy beers. These figures will get you in the right ball park for Cl:SO4 ratios.

Here she is. I plan on brewing it again to see if I can get the FG down to about 1.030. 1.040 seems high but it drinks beautifully :icon_cheers: Imperial Porter Baltic Porter Type: All Grain Date: 17/05/2009 Batch Size: 18.00 L Brewer: Jye Boil Size: 25.00 L Asst Brewer: Boil Time: 90...

Big ups Tony :icon_cheers: and thank fckin god I didnt enter in any of your classes :lol: Liam, Im gonna have to taste this triple of yours, it also took out first last year :beerbang: ... sooo... ummm .... yeah... what are the prizes?

Just saw that my 2nd yr Columbus has broken through with a few tiny leaves.

Holy ****... BribieG won again... Well Done! :icon_cheers: The rest of us better get our act together for next year!

I have rebuilt the Nomograph using 1.6.0_21 and it has been running fine on Chrome, Mozilla and Explorer. If you are having any problems with it please try updating java (java.com), if that doesnt work then let me know. And big ups to Chad for doing the BABBs side of things :beer: Cheers Jye

Well done guys :beerbang: Im really dirty I couldnt be there but I had a triple bucks weekend :party:

Ive got a day off and internet connection has just been restored, so to celebrate Im knocking up 50L of American Wheat :P

Im still looking for one guys and dont mind shipping.

Have a good one Bonj :) Beers :beer:

Chicago Deep Dish This was now where near enough cheese, go for double the amount and then some more to help balance all the tomato. I added the crushed tomatos straight from the can after draining. It was good but I made the wrong base and the hydration was way to high. Plus it needs a...

Please do not. I have not asked JPs permission to reproduce his nomograph in a downloadable app. I also would not appreciate someone else reproducing my work.

Bumping for the night crowd and in case Winkle doesnt have one.

Great looking char, I just cant get that with my stone/oven :(

And his tip about trying less and less topping (Sauce) is spot on. I originally though I wouldnt have enough when making the sauce but ended up removing some and next time Ill add even less.

The results were awesome! The base stretched out very easily and had some nice aeration through the crust. I can see this is as good as its going to get for me until I get a hotter oven or a proper pizza oven. ... I should have made more :(

Awesome, Thanks Winkle.

Pinto Plumpkin ale. A bit to light on the spices and non-existent pumpkin flavour/aroma but tasty all the same.

Hi everyone, Does anyone out there have a Type 'A' keg couple hanging around not being used they would like to sell? Cheers Jye