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Mine looks exactly the same

Was it any good?

Do you have to add anything to the water once it's been through the ro filter?

Thanks mate.

Do you think this is still the same? Sorry I'm just getting into water adjustments. I live in marangaroo

I dry hop in primary and then prime in secondary and use aproximately 180gms dextrose for a 22l batch. You can always use the priming calculator if u like. www.brewersfriend.com/beer-priming-calculator/

Sounds delicious

Sometimes it gets a bit confusing with so many opinions in the forum, but it always has helped in the end. I'm on this forum reading and trying to learn more every day. This homebrewing hobby is addictive as hell [emoji18]

Been fantastic , the beer quality has gone up heaps for me it was the best money I have ever spent. I definitely recommend the robobrew. I basically learnt everything off YouTube and this forum.

12 that's freaking crazy

No I didn't, that is a bargain! I just got my first kegerator second hand off a mate. Got it for 200 with 3 kegs!!! Got 1st batch of beer carbonating at the moment, can't wait. So many bargains on gumtree

Where are you from mate? In perth someone is selling second hand ones for 50

Hi peoples I'm Ron , been extract brewing for years and just started all grain brewing with the robobrew gen 3. I find this forum the best for advice and am very thankful it's available. I mainly brew ales but wanting to broaden my horizons. Thanks for all the help you guys have provided , hope...

That recipe looks good by the way

Yes it did tasted absolutely beautiful. I added 300gms roasted coconut shavings in the boil and 300gms in for the dry hop for 4 days. Wasn't over powering but just enough.

https://www.cleverbrewing.com.au

I've been ordering online. Clever brewing is a pretty good store

Shypa

Coconut shypa as seen on new to homebrew Tom's you tube channel. Absolutely delicious

I'd definitely go the 50gms, I've made that recipe before and it was delicious. 50gms isn't too much at all