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That looks awesome, unfortunately i have guest coming at 7 tonight so its going to have to be around the 12hr mark with a 1hr rest. I guess ill have to start earlier next time.

Anyone firing up the smoker today? Im doing a whole 5kg brisket , hopefully smoked for 12hrs. Just salt and pepper for the rub and smoking it on my faithful chargriller offset.

I think i like this one the best lol

Thanks mate, that's what i wanted to hear. I read somewhere that you had to wait 2 to 3 weeks!

Hi was wondering if anyone could tell me how long till you start noticing the dry hop if you do in keg at fridge temp. Thankyou

Ill have to give that a go. Have you tried oysterblade in the smoker? Makes a beautiful pulled beef

That sounds hell tasty, ive never heard of that canned abodo sauce

Does anyone know any cheap cuts thst end up good on the smoker? I love brisket but the it leaves my bank card severely damaged..

In a fresh bread with mayo and pickles was beautiful. Who would of thought coke could work as a brine.

I I can't take all the credit as i stole the recipe from this video.

Ended up pretty damn good , probably would try this again.

5degrees left can't wait

No i love pastrami but wife doesnt. Its been wrapped and just waiting for it to be up to temp. Ill send more pics once it's done

I use a old chargriller offset smoker and im smoking a chunk of silverside today , low and slow

Smoking a 2.5kg silverside today thsts been soaked in cola for 24hrs. Cant wait to see the results

I've had the same problem, i have gotten rid of the swingtops since. They are actually made of pretty thin bottles.

Yeah this kid is so talented, and a absolute beast on the guitar.