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  1. Samwise Gamgee

    Mild Ale Malt

    would Amber Malt be suitable? Or too dark?
  2. Samwise Gamgee

    Good Hb Book

    Ray Daniels - Designing Great Beers
  3. Samwise Gamgee

    Users Of The "no Chiller Method"

    Just a quick follow up of the above. It's now kegged and there are no faults which I can attribute to the No-Chill Method. I think I'll be using this method for a lot of my brews from now on.
  4. Samwise Gamgee

    Tool Is Coming!

    F&#^@&@*&&@*&@*& @*(&@&#(* @*(@*(#@*((* Was on the phone for an hour, net was clogged, had multiple other people calling etc couldn't get through. Finally got 2 tix in silver seating somewhere (prob will need to take own oxygen) Then found out one of the outlets where a mate went was quiet...
  5. Samwise Gamgee

    What are you brewing?

    hahaha exactly! Barley Crusher? Actually, just explain that it will save money on the big day as you won't have to pay as much for beer as I'll put my hand up to bring a couple of kegs for the masses! If we (HBG) all rally together we could get 6 kegs there easy! Just give me notice so I can...
  6. Samwise Gamgee

    What are you brewing?

    Thommo, she just hasn't had a chance to get to know us yet! To fix this, I think there should be a HBG table at the wedding :lol: We won't cost you much as we'll bring our own beer! :P Put the idea to her tonight and let us know how you go ;)
  7. Samwise Gamgee

    Bulk Grain In The Sydney Area?

    Have a chat to Gerard from ND Brewing www.ndbrewing.com.au
  8. Samwise Gamgee

    G&g Fresh Worts

    BlueJ, try dropping the temp to around 2-3C or so, that should help drop out suspended yeast.
  9. Samwise Gamgee

    Air Locks

    Brownie, do you do complete open fermentation?
  10. Samwise Gamgee

    Who Rides A Motorcycle

    How many of you ride a motorcycle like :excl:
  11. Samwise Gamgee

    Ales On Wheels?

    :lol: Love it! :super:
  12. Samwise Gamgee

    Am I Just Too Organised?

    Some people do longer mashes, longer boils etc If you experience a stuck sparge that can throw your timing out also. Depending on whether you do a "no-chill" method or if you have a very effective chiller or not will also alter the timing of the day. Lots of variables, not just "fiddle...
  13. Samwise Gamgee

    Tool Is Coming!

    BLASPHEMY!! :P 10,000 Days and Aenima would have to be my favourites. Every now and then I pull out Undertow and Opiate too. Salival is really really good too, especially "Push It" Live and the cover of Led Zep's "No Quarter" I do like Lateralus, but hasn't grabbed me as much as the others.
  14. Samwise Gamgee

    Modern Day Gladiators

    Video of Modern Day Gladiators
  15. Samwise Gamgee

    Tool Is Coming!

    I know there are a few TOOL fans out there so here's a heads up for those that don't already know. TOOL is playing a Sydney (24th Jan) and Melb (31st Jan) show. Could possibly be at BDO too? Tix on sale Aug 25 via Ticket Master. Edit 1: Qld, Adelaide, Perth and Auckland shows to be...
  16. Samwise Gamgee

    Keg Force Carb With Carbonation Stone

    Out of curiosity, why not use the Ross Method? Works for me and pretty quickly too, just need to let it settle for a couple of hours.
  17. Samwise Gamgee

    3 Gallon Keg Availability

    A bloke had a few on ebay a while ago with a reserve or "buy it now" at $195.00 from memory. I think they were Firestone's
  18. Samwise Gamgee

    G&g Fresh Worts

    Look on the bright side Plastic Man, in about 10-15yrs time, you'll have 3 vibrant healthy and strong helpers to do all the heavy lifting during brew day once/if your back and knees go :P
  19. Samwise Gamgee

    Users Of The "no Chiller Method"

    My first No-Chill brew is fermenting at the moment. It was in a cube for approx 3 weeks. No signs of infection as of yet. It's only been fermenting for a couple of days. If there becomes any dramas I'll reprt back. If not, then it looks like there will be another regular user of the No-Chill...
  20. Samwise Gamgee

    Secondary Bubbles

    there's your answer! worst case scenario, you keg it and it becomes a little over carbonated.
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