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I will have 1 tap free on my jockey box if you want it.

Ok sorry for the delay guys. I have updated my beer. Its a Barrel Aged (rum) Imperial American Amber Ale.

Results are now on AABC Facebook page

PM'd - interested.

11) Fitzlp:- Red Rye IPA Beautiful colour and the spiciness from the rye was nice. I missed this one when I was sorting the order to drink and I think I left it a bit late as the hops were faded. 13) Earle - Kettle soured red ale (bottled 21/05/2017) - READY TO DRINK Delicious tartness and...

1: Zorco - 1x TFMO, 1 x Glad US Ale, 1 x BB Ale, 1 x BB PaleAle 2: hophead2 - 1 x Gladfield ale malt, 1/2 bag Gladfield Munich malt, 1/2 bag Gladfield pilsner malt 3: Bridgey23 - 1 x Gladfield Ale 4: scooterism - 1 x Gladfield pilsner 5: 2Cranky - 2 x TFFMMO, 1 x Weyerman Pilsner, 1 x Gladfield...

3) Seehuusen - West Coast Wit Nice smashable beer. Had it after a long day and it disappeared too quick. Perfect carbonation, great colour and a very tasty balance of flavours. Well done.

10) Insensate - oatmeal stout Really interesting beer. It smelt and tasted roasty and malty. Perfect balance of malts and the thickness of the oatmeal made it very enjoyable.

1) Winkle - Acerola Tarwe (Redux) Tart and refreshing. This was a really delicious beer and a nice change of pace from some other non-swap beers. 6) Luggy - Cascade rye pale ale This was great - Nice subtle rye which mixed with the cascade really well.

7) benken25 - applewood rauchbier Smoke and heaps of it. Delicous beer underneath all of that too. Nice work 9) madpierre06 - Baltic Porter Mate this was one smooth porter. Roasty and choclaty with hints of vanilla (not sure where that came from if at all). 12) Fattox - cherrywood foreign...

#4 - Nickxb - Zombie Dust - APA OG = 1.063 FG = 1.016 ABV = 6.4% IBU = 51 (estimated) Colour = 14.2EBC Mash Efficiency = 83% Mash = 67°C for 60 mins Boil Time = 60 mins Post Boil Volume = 23L Ferment Temp = 18°C Water Profile = Ca 140, Mg 18, Na 38, S04 322, CI 61 Ingredients...

16) Scotty Mack - Belgian Wit Had this one last night and thoroughly enjoyed it. Had the right amount of Belgian character for the style, great long lasting carbonation and was very refreshing. Great work. Can you send me the recipe? 21) Adr0______(labelled IPA) XPBIIPA, 7.2%, ~90-100IBU...

Thats the one.

23L batch size

Thanks, dosage was 100g in the boil (all late/flame out) and 100g dry hop. I cold crash but don't use any finings and I am not that concerned with clarity for pale ales/IPAs.

Thanks Mate. Its all Citra except for bittering with Magnum. It's a clone of a beer from the States. I havn't tried it but have heard rave reviews.

5) pcqypcqy - Mosaic Saison Psuedo Smash 7.5%ABV. READY TO DRINK Had this one the other night. Defiantly a beer which has a lot going on. Between the delicious Mosaic and the Saison Yeast, it hid the alcohol very well. Only downside was it was flat with almost no carbonation. Still a very...

Thanks mate. Unsure on the low carb - Hopefully it's not all of the bottles.

I am supportive of another buy soon but am not willing to organise (soz got no time)

Updated beer info 1) Winkle - Acerola Tarwe (Redux) - bottled 8/6/17, should be hitting its straps after 8/8/17 2) Liam - Chocolate porter brewed with carolina reapers and spices (bottled 11/7/17 - allow to carb) 3) Seehuusen - West Coast Wit (bottled 7/7/17 - Ready after 6/8/17) 4) Nickxb -...