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Hey Bribie, I have done a 100% vienna Ale with Hallertau NZ Aroma Hops. I used US-05. Bloody tasty drop, goes down a treat. IBU's about 25. OG 1.038 I was too lazy to do a yeast starter. I love vienna malt it has a great flavour. I can drop the BSM on the thread when I get home if you want...

Somebody is up early after a big day. Yeah cheers to David Kitchen and all the staff at Brewers Choice for helping. The speakers were great to listen too and good to hear the Q & A. Thanks to all the sponsors too. Enjoy myself immensely and looking forward to going next year. Great info on...

That is a good one then. 2m is a lot of copper. Have you got a pic of the inside? Maybe when you finish up.

Awesome ghetto heat exchanger there. DO you have to top it up much?

That sux mate. Glad the brewing gear was safe. My sisters got robbed too this week, they pryed open the security screen. Now I shut all of my windows. Anyway mate have a few beers to calm the nerves, took the cops a day to check my sisters out. Not sure how quick they are where you are? CHucka

+1 keep up the good work lads. Great to read the ideas and watch the show. Cheers Chucka

Into the fermenter many times. Yeah the magnet on the outside helps a treat.

Yeah that is true Browndog, but they would have to use LED displays as the costs keep changing so much. Maybe they should display what they are going to sell next so people really understand what they are losing. ;)

Yeah it would be a good little project.

Found this in the paper for auction at Lloyds. Somebody might be interested. It says it is flod damaged but I am sure there might be someone who wants to brew bigger batches. 10-Barrel Brewhouse Auction No affiliation etc Cheers Chucka

I use the glad wrap lid and love it. As others say it is one less thing to clean. You can see what your beer is doing whilst ferment. It great to be able to see the activity rather than hear it. Go the cling wrap!!! :)

That just made my mind up, I won't be pouring no chills into the fermenter tonight, wait till the morning. Otherwise I might do the same. ;) Or worse forget to put the yeast starter in.

I would have to question this one too.

Count me in too Please. That will look great on my work toolbox :D :D 1 -- BribieG 2 -- ledgenko 3 -- Syd_03 4 ---QldKev 5 -- Pennywise 6 ---Superoo 7 ---iamozziyob 8 --- haysie 9 --- Verbyla 10 --- QldKev 11 --- Hubert 12 --- microbe 13 ---wakkatoo 14 ---Probablynathan 15 --- keifer33 16...

Is there a way to do an online petition. I think I have signed one once before for the Qld licence changes. Would we be able to set up an e-petition to try to get the government to waiver the tax for micro breweries. I am sure everyone on this site would be happy to help out the micro brewries...

Might have to give this a crack for winter. Time to stop experimenting and use a good recipe. Cheers

Cheers for this info. The missus is always trying to find something to buy me for xmas/bdays now I have something for her to sign up for. Will try and get the half price deal if it comes up again. I might be able to talk he into the idea.

Just a quick question on this. I have an old style fridge with the freezer at the top inside the fridge. The other day after fermentation I put the fridge on to low setting to crash chill before bottling. After a day I found that inside the cling wrap that frost had formed. The question i have...

Sounds good, we will be up at Caloundra in Feb so will be hunting you down for some craft beers. Just to get the location right that is the first shopping centre you come to as you come into Caloundra? Hope to get some brews for our stay there. Cheers Aussiechucka