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pm sent

post to WA?

mmmm stinky :P, have fun

do you really need the bag if you have a manifold? the bag may have restricted where the wort flows. i remember when i biab'd the wort liked coming faster from the zones with no grain and got really slow from the bottom. i reckon you will recover those losses with just a manifold.

i put a thinner washer in mine and it worked well, its all the same thread

Gryphon Brewing will host this years Christmas case swap. Held at my house in Bassendean which is 200m from Success Hill train station. I have already organized a Bouncy Castle for JYO so that will keep him happy. JYO pants are optional. We will see how the numbers work out and settle for X. Y...

not sure i would want mercury near my mash tun

only yeastie flavour imo, greenness goes away by leaving it on the yeast cake for a week or so, how long did you leave it fermenting for and what temp? I would have thought 1 month in the keg would have cleaned up those flavours

no worries with that man, once you fine it let it settle and dont move it. the 1st pull will be like sludge. subsequent pours should be all good. Cheers Mike

yup, some1 make me one! http://www.ebay.com.au/itm/Atago-CM-780N-I...=item56392b7e81 bit exxy edit: ebay linky

inline refractometer

hey nev, on roughly how much cooler, this is very tempting as summer tapwater temps suck!

i would definitely add that to your regime so you dont have to worry about any nasties that could be there in the valve/pump

Nice, will have to drop in for their beer club on tuesday nights

kelby are u sure its ok, i thought the active ingredient in PBW is the same as napisan sodium percarbonate which degrades from peroxide into water + salt. Other than a highly basic solution (with pbw) after a week i would have thought whatever reaction was well and truly over. I have however...

damn u nev i just got my last part for my rims sorted!

you should have probably set the temp of your fridge to like ~10-12deg else s23 tastes pretty bad. if it cant keep them temps use us05 at 18 deg it will come out cleaner than s23 @18 deg leaving it alone in the keg for a while all the yeasties will drop out without filtering lagering can be...

I Nev - Dark Lager II Jimbo - Columbus IPA III- jyo- Woohoo! No pants and a bouncy castle! Landlord or something else beery IV cdbrown - Northern German Altbier V - Zig - Czech Pils VI - keifer33 - Some 10 Min IPA Im guessing VII - Drew's Brew's - Vienna Lager VIII- Fish13 - 1st hop harvest ale...

Crown on special is cheaper than VB on special.....

im there!