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Thanks all! Some great advice that I will take into my stride. Had little understanding of CAMRA and what they did, but I will look into them a bit more. Probably not going to become a member or anything, but it might be advantageous to have a chat to someone about what they do. I was able to...

Hi All, I have been living in Mid-Wales for about a month now in a little village called Bow Street, near Aberystwyth. As it was a bit un-economical to drag over my brewing equipment, I am now a pub drinker searching for the UK's best pints. I am currently working in a local pub that has two...

Lobo, With 5 gongs from 7 entries, surely you can just brew more award winning beer... ;) Jeremy.

Hi Jamieh, Dont stress about water in your airlock, if you have water in there you dont need more. If its not bubbling there is most likely 1 of the following 2 problems: 1. The beer is not fermenting. If you do not have any froth on top of the wort in the fermenter, and you are positive the...

Cheers Marlow, Its in the keg and cold conditioning at -1 atm. I will pass your comments on. Anyone else had any experience on the subject?

Hey guys, Just asking a question on behalf of a mate (who is at work at the moment). He has a party tomorrow, and has dutifully been brewing up a ultra light/dry k&k for the swill lovers. He wants to keg it tonight, and would like to filter / clarify it to within an inch of its life. He is...

Hi guys, sorry for the double post, but I realsied that the other one didnt mention the state or city, and it had the initials WA in the title. Its actually Adelaide SA, Southern Suburbs, would have edited the original post but cant edit the title! Hi All, Having a Garage Sale tomorrow at 14...

EDIT: This is in Adelaide SA, added a new post to put the city in the header, mods PLEASE DELETE THIS THREAD. Hi All, Having a Garage Sale tomorrow at 14 Brendan Street Christie Downs, and there are a few homebrew related items if anyone in the area is interested in coming along. Amongst the...

Just because nobody else has thrown this one in yet... I bottle in Coopers stubbies using my bench capper, and have never had any problems. But then bottling is rare for me. Cheers,

I work for a company that supplies sapporo, and it turns out that they have sent some samplers over, sweeeet. A few have already been tried around the company, and apparently when the can is poured into a glass there is a strong smell of chocolate. I havent yet spoken to someone who has tried...

Hi all, Has anybody out there had any contact with the Sapporo chocolate beer? linky Not sure what goes into it, all the searching around I have done has revealed that it contains a) chocolate malt, and B) cacao, and that it is very chocolatey, and very nice. Sounds like it is very hard to...

Me and a mate did 4 brews in a day a couple weeks ago (with 2 AG setups). A fun, but loooong day.

Cheers, Thought 10-20 would be a touch chilly, pleasantly surprised thus far. I guess a 10-20 fluctuation would keep temp around 15, then yeast activity should get it up to around 17 with adequate insulation, so shouldnt be too bad.

Hey all, I am currently brewing jayse's Skunk Fart, but with US05. In Adelaide at the moment the daily max temp is around 20deg, and min is aroun 10deg. My brew is out of the light, and going well, started it on Saturday, and is still plopping away happily 5 days later. I haven't measured...

Have to +1 vegetarian South Indian. Thosai!!! Wish they would serve it up for lunch though, the little mumuks would only feed you Thosai before 10am, and it seems that Malay people have about 8 meals a day. Gotta love roti canai also...

The closest one I know of is in Kuitpo, which is about 50km from the city: http://www.paintballsports.com.au/ Others might know of closer ones. A quick search on Google will have a few answers, this is another which is about 75km north of the city: http://www.paintballsports.com.au/ Cant...

The "equestrian club" on hindley is usually a staple for a gentlemens night...

I would definately give it a miss. Go to the Steam Exchange, can't recommend them enough.

Did you mean April 9?? Most beers I brew are brewed, kegged, and polished off within a month! EDIT: A PB for me was a belgian, 5 days in primary, in the keg for <24 hours and it was all over red rover.

I have always thought bitburger must do something similar to this, their beer tastes like barley. Funny about that!