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Care to elaborate a little more on this? I have a 2 roller and have had a lot of trouble with it. Keen to see one in action.

Has anyone had issues with dough balls in the mash? I have just stirred the mash at the halfway point and noticed there was a few dough balls in there. Mash: mash in 36 10min @52 60min @65 Paused the mash @ 30 mins and gave a stir. Found dough balls? 10min @72 10min@ 78

Brunswick. That is all.

When using Beersmith do you add the sparge water suggested to the mash water then minus the amount of water, grain mass, from the total?

Try vinegar to rid you of the scorching.

Did just take advantage of the 30% off sale!

I think Batz has a 50L. Would be good if you could post it here. I wouldn't mind looking at the details.

Take the leap my brothers! I have an only brewed 2 batches so far but gee brew day is easy!

4. Forever Wort - Mongrel Saison **** yer this is a ripper! Not your typical Saison but I really like it. Fruity, sweet and very very moreish!

5. Carnie - Frau Farbissina Hefeweizen (Drink Now) This is classic Hefe!

Yob: 10 Bradsbrew: 6 Wolfman: 2

Great tip!

Why thank you!

Righty O. Pitched my first batch into the new brewbucket. Had a bit of over flow from the aeration of the wort, tipped it in as per normal. Waited for the foam to dissipate before pitching the yeast. Nervous times I tell ya. Anyone keen to share how they do it without spilling foam everywhere?

I feel like one of the cool kids now!

Cheers mate. Will plug in the details.

I have just joined the club. Picked up a second hand 50L jobbie with a short malt pipe from a member on here. Looks like I've got 38 odd pages to read on tips and tricks!

1. Nick (aka vanners) - American Brown Ale Nice balance of hops and malt. I get a bit of raisin chocolate? Great beer mate.

Cheers mate. I will be picking your brains in the time to come. Yes mate it is. Like I said would be happy to have you apart of the Merri Mashers in the future,