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i use sodium perc and a window scraper knife thing like this If there's glue left I use this

I use the 20L jerry can one

I malted buckwheat and used it in a gluten free beer I attempted. The beer itself tasted like **** so I can't say what effect the buckwheat had. There was an article on the web I found of some dude malting buckwheat so I followed that. Should work for other grains too I imagine, as long as...

i wish i didn't read this on a Friday afternoon :blink: Much better suited for Tuesday reading :lol:

i put my pot into an old sleeping bag - lost 1 degree over an hour

Germans will regularly drink a Radler (pilsner mixed with lemonade as mentioned above) during summer or if they are driving (or even an Alkoholfrei :blink: ) - whereas in Australia a "shandy" is a "girly" drink. I guess we pay a helluva lot more for our beer here, so diluting it is seen as...

I can't remember if it's windsor or notto - one of them ferments in 3-4 days. A few days for cleaning up and your'e ready to keg :D

i don't buy beer from them anyway

This is a recipe I used and it was just about spot on. 1 x Coopers Pale Ale Can 1 x Black Rock Liquid Amber Malt (they had it at my LHBS) 500g DME 15g Cascade pellets @ 40 mins 3 x Cascade plugs (14 g 42 grams) @ 10mins 3 x Cascade plugs at flame out 35g Galaxy flowers at flame out 15g galaxy...

Ned will have his own brewery soon no doubt :D

I've added myself too, thanks Amber ;)

Hey Ned, welcome :P

Also the more sugars you have, the more yeast you need. Otherwise they get the union onto you.

3711 is really nice. Craftbrewer have the Danstar Belle Saison in stock http://www.craftbrewer.com.au/shop/details.asp?PID=4815 And it looks like they also have 3711 and 3724 in stock

and it's good for the skin too :lol:

I'm pretty sure people would wonder what the hell I was reading if they looked over my shoulder "I don't squeeze the bag anymore. Just raise and let drain. I think I get clearer & better beer at the end of the day and its easier not squeezing a bag full of sticky wet hot grain" "I don't...

Is it just me, or are there no Aussie beers in this at all? http://www.worldbeerawards.com/2012/ Perhaps that also says something....

I cracked open a Fuller's bottle ($8 worth) and there was no gas at all, so tipped it out. Only bad beer I've ever had. I didn't then not ever try Fuller's again. I immediately cracked open the second bottle I'd bought :chug: They're beers are too good to not try them ever again. Murray's...

Thanks JD. But I want to go gas cos SWMBO pays the electricity bill, whereas I refill my gas bottle :lol:

Cheers Brendo. I've got a 40 L pot - that's big enough for me at the moment, and I'm almost at the point of going with a 3 ring burner thanks to some input from a user on another forum. Now I've got 2 +es for the 3 ring so it's just a matter of working out where to get it from the easiest.