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RM, Sorry I didn't get back in sooner. I'll take some of the straight stuff if its still available. I should be at Ausdb's brewday and be able to fix you up there. Let me know if that's cool. Are you pushing black stuff out of holes in rocks with all that CO2?

1. Ausdb! 2. Goat (with bells on) 3. Chillamacgilla - woohoo 4. GL (assuming I am back in the country) 5. Asher - happy to beer up a non AG brewer also... 6. uneekwahn (will confirm early next week as mrs uneekawhn returns from the uk next week and may have plans for me already!) 7. Kook (Will...

I'm interested too. Keeps the beer free of grubs and the shirts whiter than white. Yay!

Yeah, I used it in a stout with one of the Cooper's kits. The result was drinkable, but pretty bland... which probably suggests that its got a mostly neutral flavour once fermented. It also wasn't much cheaper than a name brand can of malt extract from the local HBS. I just grabbed it because it...

Anyone done the Oud Vlaams Broun? Was thinking of making up some syrup on the weekend to go with it and perhaps using a Wyeast 3787. Are the included yeasts much chop?

Grahmer and speelung clues aside, my $0.02 on the subject matter - A bit of choice to be had. Most of these aren't too far from Burswood, but I'd plan this around lunch or dinner. Head to Fremantle to check out Little Creatures in the flesh or head to The Sail and Anchor for some Matilda Bay...