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Oops, I got galvanized, will change it. Fermentation has taken off nicely, I have read varying opinions about harvesting yeast. My next brew calls for a different yeast, how long will the yeast I have now (US05) last if I leave 25 mm of fermented wort over it?

Finished my first all grain brew today, went surprisingly easy, in the fermenting fridge now at 18 degrees. Fingers crossed for the morning and now planning my next brew. Thanks for the help.

I have been reading similar to the above, to me as a beginner the least complications the better.

Cheers Reg, feel like I just need a work out and a rub down now before the big day.

Thank's for those words of encouragement, confidence is in tact, I have manged to drink some bad beers which could have been classed as undrinkable, I will be making a beer which will surpass those.

Will be doing my first all grain brew on this unit at the weekend, was nervous on getting the crush right but will be taking into consideration pnorkle's and goatchops advice on test runs through the mill. Still got every confidence I can pull it off, nothing fancy, no step mashing and will be...

I will be putting it through the program probably tonight. I want to be looking for between 4.5 and 5% ABV . Will be trying that, hard to know what to look for when I haven't seen it.:) Hopefully I will recognise what I am wanting to achieve.

I am planning a SMaSH, just trying to keep it as simple as possible, I haven't put it through Brewers Friend yet I will be substituting Ella hops for Cascade the recipe is for 20 litre I am making 21 litres, the malt for 20l is 3.8 kg Light Munich, yeast is US-05 18 C fermentation temperature. I...

I will be doing all that with a good clean before I use it, just a bit nervous about the grain crush more than anything else. I have read so much, but not a lot of information about grain crush.

Will be popping my cherry on Saturday, first all grain brew, feeling confident but a little nervous.

Ordered my Guten yesterday, got a grain mill, just got to get a few more bits and pieces then I am ready to rock.

Thanks for the welcome guys, I have taken in a lot already, got my head around the water treatment, mash temperatures etc. I will be ordering the Guten brewery and looking forward to getting to familiarise myself with it.

Hi, I am a novice brewer, made a few kits but now I am keen to pick brains for all grain brewing, I have spent a few months just reading up on the extensive and exceptional amount of information on this site. Looking forward to getting my queries answered, I shall probably have quite a few.