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Does anyone know if bottles such as Franziskaner and Schofferhofer can be reused? I haven't seen a "Do NOT REUSE" emboss on the glass at all.

Hey all, I'm researching into trying my hand at a hard lemonade (cheers to the neighbour's tree!). I've found lots of information with regards to dry/sweet after tastes of the beverage, but I'm having difficulty in finding an appropriate yeast that will survive a low pH environment due to the...

I've got one freezer running on an STC-1000 now, and a second freezer waiting for the arrival of a second controller. Check out my blog on how I set mine up.

Cheers for that report Steinberg. Unfortunately his post holds no weight. The reading seemed wrong so he went out and bought a different model to compare? I'd be checking for a calibration section first! I wonder if he'd buy another complete homebrew kit if his first batch didn't taste any...

Yah, saw those ones Franko, but it's not the same. :( It's a lot more simple and doesn't log for the 15days. From what I could gather, it logs for up to 12 hours only. usb-hygro-thermometer-ii

Hey all, I was getting curious about the temperature of a little hiding space I have under the stairs and whether is was constant enough to store my brews for bottle conditioning and/or fermenting. First thoughts were to bring home the massive 12 channel data logger from work, but I've changed...