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Seems good!

https://www.whitelabs.com/yeast-vault you do it here, but dunno if they ship to Aus. Might need to organise something through one of the brew shops?

https://aussiehomebrewer.com/threads/put-on-a-keg-at-local-club.96807/page-2#post-1482163 And to follow on from the question I asked at the end... The exemption for beer is only if one makes home-brewed beer for non-commercial purposes, using non-commercial equipment, then one may not need an...

Can I suggest instead of though you get john guest fittings? I wish I'd known about them when I started out... basically they're plastic things you push or screw onto everything, instead of barbs. Much easier to use and remove. And from I've been told, less likely to leak if you've got your...

What is the purpose behind a pilsner malt in a belgian ale - what is the difference between a regular old ale male?

https://nzhc.nz/brewmania/ brew mania rules?

thanks for volunteering to host :) pretty sure that's how it works?

except for cube hops! :D i don't get crazy bitterness though. Hez, to test your IBUs for cube hops, you can use beersmith and calculate them as 15/20min steep additions. I think the idea is they are at above 80 degrees for about 15-20min. I use very liberal amounts of cube hops and don't get...

i got one too - it's some i pulled from my decanted starter

that cat is definitely plotting to kill you

it seems to be a big thing now, especially with the NEIPAs.... but just all late/dry hops and 15min "bittering" addition

1.018 and 1.02 for mine

Worth giving a go putting all the hops in the cube, not at flameout. I've loved beers made that way. Edit* if you find FO still too bitter

I'll send a PM :)

what did you change? i think i have a similar problem but confused what you did in the end

dont stress i found it googling :D I'm in the same boat; if anyone has any tips for doing a starter in summer that doesn't involve buying a new fridge, I'm all ears!

The blokes from Imperial yeast said room temp - 22 degrees or thereabouts. https://aussiehomebrewer.com/threads/yeast-starter-temperature.52709/ this thread has some more info.

**** that said drink before christmas? I thought it was drink after! In the fridge it goes...

Ditto it looked pretty schmick at the swap, assuming it was the same one

yeh, you're fine maybe some degradation, but unlikely ... look at: http://www.brewangels.com/Beerformation/HOPS-Ranges.pdf even after 6 months you only lose max 50% AA what were they stored in?