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Yes i do. At the moment i use 4 panel mounted ones. They are colour coded so that for using say the rims all handles point to blue. To underlet they point to yellow etc. I am adding a counterflow chiller shortly so have just ordered another one. It certainly beats moving hoses around which...

I see the same when cold crashing not under pressure. The readings become totally unreliable and are about your 6 to 8 points lower. From the Tilt website. Due to the polycarbonate housing of the the Tilt, no correction is needed for 38F to 98F.

Mine was posted on the Friday in the US and arrived in Melbourne on the Sunday. It then took until Friday to move 160 kms to Bendigo

Thanks Yob, All done

I found these youtube clips. It looks pretty interesting. https://www.youtube.com/watch?v=evfr5Lzl0jM https://www.youtube.com/watch?v=moM4Gg89dk8 and this thread from homebrewtalk http://www.homebrewtalk.com/showthread.php?t=577657

http://www.auberins.com/index.php?main_page=product_info&cPath=53&products_id=560 I am getting pretty close to ordering some more components for my brewing panel and I came across this which almost seems to be too good to be true. It can be used for both mashing, boiling and a HLT. With...

He is obviously over compensating for having small genitals. He makes the rest of us look like we have chronic brewers droop. Husky has set the standard that most of us just look on with envy and despair. Brilliant work husky.

That would be brilliant Yob. If there are no takers for another couple of dozen I will take 6 boxes in total

I will also take 4 boxes. But I would need to get them shipped to Bendigo if you can't get someone to pick them up locally..

I also thought about getting one but was worried about the valve being too small. Being a cheapo I have ordered this to give it a go but hasn't been delivered yet...

Carbonation Caps ($15 each) 2x Batz 2x Niftinev 2x MTB 1x Dae Tripper 2x GoodDuck Total: 9 Pressure Relief Caps ($15 each) 3x Coalminer Total: 3 Soda Stream Converters ($12 each) 1x goatchop41 1x TheBlackMini 2x Aydos 1x Nullnvoid 1x Dae Tripper 1x GoodDuck ​1x Grott 1x Zwitter 1 x Jack of all...

Thanks LC. Next time I will use your suggestion and store a calibration solution so then its just a simple drop in and a quick check. I had just read the BYO article and used that. https://byo.com/mead/item/411-calibrate-your-hydrometer-and-fermenter-techniques

The Brewometer works in 1degree fahrenheit units. Thus it jumps up and down by 0.4 degrees celsius. The STC-1000 moves in 0.1 degree celsius units. My thermopen moves in 0.1 C but I think its accuracy is supposed to be 0.5

Just adding a very easy way to calibrate the brewometer. Firstly calibrate in water with a SG of 1.000. Second make up a table sugar solution off 12g sugar to 88 ml of water. This will give you a SG of 1.048. I went to town and found my refractometer and one of my hydrometers were spot on...

Maybe they are looking to expand into the American market. It would make a lot of sense then. I notice that kegking now supply stuff there.

Just received the pH meter from Hong Kong delivered by DHL and not aussie post. Looking into its background Testo is a German company with 250M Euro worth of sale. The meter looks great and the electrolyte gel is in the bracket/belt holder supplied so no need for storage solutions. Also how...

My last ferment using WL029 on a Brulosophy Schwarzbier only took 36 hours when thrown onto the yeast cake and then hit with oxygen. I almost missed out on a diacetyl rest it was so fast. But was lucky to have a brewometer to alert me.

I bought 2 of the kegking flow controls also. They work perfectly and you could easily leave the tap permanently on and just use the flow control to turn the beer on and off. My beers at christmas poured perfectly and it takes only a few seconds to get people up to speed on them.

You could also use Tasty McDoles (from the brewing network) method Pitches at 12.8oC At 50% of the way to final gravity he then raises the temperature to 14.4oC At 75% of the way to final gravity he then raises the temperature to 16.7oC At 90% of the way to final gravity he then raises the...

I received mine within about 3 business days.