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Actually had a few belgian's last night. Love the Tripel Karmeliet. Had a go at brewing a dubbel, with a tripel on at the moment. I've found it hard to find the right grains though, like SpecialB or CaraAroma. Used some dark crystal and some munich instead for the dubbel, along with the White...

Thanks. I can go update the spread sheet now.

Thanks for that. What about if you are using extract as your base. What sort of contribution does that make? Still go by the kilo? I would have thought it has a bigger impact than the equivalent weight in grain.

Hi guys, I've found a fair bit of info on calculating OG and hop bitterness, but haven't found much on how to estimate the colour of your brew. Is there a formula, or do you just guess? (which is what I have been doing) Thanks.

After looking at the Beer Periodic table, I was wondering if there is a listing somewhere of which grains are used for each style? Just looking for a rough guide for recipe ideas. Has anyone seen something like that? Thanks, Wreck.

I would have thought the cell membrane argument could be applied to storing grain as well, but from what I've read, the freezer is recommended in this case. I'll have to find a biologist... Wreck.

How long can you store hops pellets for? I've had some in an air tight bag sitting in the freezer for a couple of weeks, but wondering what long term impact there might be. Thanks, Wreck.

Already in a Private League, but keen to see how everyone goes. Bloody hard picking the forwards! Wreck.

Where do you get info on State/National champs?

In my first year at uni, I earned the name Fresher Pisswreck, for reasons that don't need much explanation. For a while it became Lord Wreck, but it has been shortened to just Wreck these days.