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Thats true grainer they seem to fade very quickly. I think my mistake was using them to also bitter with. To me they seem to give off a spicy peppery taste that i find unpleasant when used early. From memory i think they did mention this on the spec sheet that i read after i used them.

Im guessing counter pressure back to keg would go: Pressurise contents of pet bottle. Connect beer line to bottle/keg Pull prv and pressure drop will draw liquid from pet bottle into keg?

No issues here I don't even rehydrate, just pitch required amount of dry yeast. No esters just a clean neutral fermentation.

Best improvement for me was increasing capacity. I was already single batching in a keggle, went and bought a 100L pot for double batches. Can knock out 3 batches in the one go if need be. This cuts down the amount of time i have to allocate to brewing

Galaxy can be a very difficult hop to master, very easy to overdo it. My experiences with it suggest to me that less is more. I don't dry hop any more than 50g for no longer than 3 days if using pellets. Ive yet to try at a lower temperature, im led to believe it can really help when using galaxy

just buy some w3068, same yeast strain

Nail Brewing flaming lamington ftw!

Ive got a liquid disconnect hooked up to my 2nd gas line to bubble co2 down the liquid dip tube does same thing as the carbonation stone

I'm 32 and also going through this dilemma at the moment. Most of my working life i worked in the rail manufacturing industry, starting out as an apprentice boilermaker, then getting put on as a full time tradie, then moved on at the same place as a production planner for a few years. Was...

Fine way to end up with a nice big batch of lawn food too

I use a metre long stainless paddle my mrs got for me from the hospitality supplies shop for my double batch rig, and a spoon for the single batch rig

Why risk losing all that effort/time invested for the sake of not sanitizing a no chill cube? Takes little effort, pour some water in then add sanitizer, swish it around, empty, done. Never something I'd advocate, but each to their own

I have nothing to say on this issue for the sake of keeping discussion flame-free, as my views conflict with the general consensus on here, other than **** ALL RELIGION, its nothing but ********. Been the cause of some of the darkest **** in the history of the human race.

Good deal ppl these will even get a double batch up to a good rolling boil

Looks like its all there

+1 mhb nailed it. Take his advice on board its spot on

Yep go the fwk. By yhe time you buy hops/steeping grains to pimp the tin your up around the cost of one anyway. And then you'll have an extra no chill cube too

time for a divorce :lol: :kooi: She's probably more pissed about where it all is, taking up room in the pantry, could be good leverage to get a shed approved? My Mrs believe it or not, is supportive of my brewing hobby, she was the one that suggested I build a second double batch rig to feed...

Just to be a bit more specific to set you on a path that's acceptable, I use the following fermentation schedule, it seems to work well for me. First week is primary fermentation, 10-12oC. Second week, take gravity reading. If it's at 1.020 or less, set the temp controller to 16oC and let it...

just last month, the morons were saying that cooking meats on a BBQ produces cancer causing toxins. Now its bacon and cured meats. The human race were cooking meat on open wood fires long before gas and electricity was discovered. Can't be all that harmful