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In Vic you can go to any shop that isn't prohibited from being open https://www.dhhs.vic.gov.au/sites/default/files/documents/202004/Direction%20-%20Stay%20at%20Home%20No.3%20%28signed%29.pdf

I'd guess it's more a point of Kegland having good distribution network from China that helps bring them over. Just knowing different people than the networks the government would have Kegland - do you know of any issues with yeast accessibility? I wonder if I should be starting to make bigger...

put the lid on after you turn it off should be that simple to fix

OK I've got a bit of a weird one - don't expect you to know the answer, but maybe you have some insight as to whether my idea is complete ******** or has some merit... My wife wants to make some face masks to donate to hospitals/Drs rooms, so I'm looking at the materials. For the good N95...

Not in Victoria - https://www.reddit.com/r/melbourne/comments/fmtn5y/lock_down_in_48_hours/ Hopefully online business can keep going, but not clear yet.

how bout from tuesday :/ can you keep going as an online shop?

not really - 5min contact time or something is recommended, really bad for your hands.

Do you have any plans to shut the warehouse? Need to know if a yeast order/gas fill is in order :)

yes please!

What about the whole, "making fake accounts to do exactly that" thing though? Bit rich to take the highroad now isnt it

Forking genius. Does it still work well at the bottom end of the fermenter, around all the trub?

What do you mean by this? Does that help the filter sink a little better? When I used the ball + filter, it floated way too much. Might try it again though (in something see-through) and see what's going. Would love to get this perfected, I'm still losing a few litres of beer unnecessarily and...

For your floating dip tube, I put this on the end of the metal tube, and remove the float. Sometimes it bobs up in the air a tiny bit too much, but otherwise it works great. Can get out beers with 250g DH no problem. I'd recommend something like this instead of the ball. If you could...

That looks super cool, but if you're purging oxygen by filling a keg with starsan you wouldn't be able to get the hops in there to start with. Then it's a toss up between purged kegs vs slightly better dry hop results (I know I prefer the purged keg). If someone can figure out how to fully purge...

thats a very negative way of looking at continuing innovation...

if you buy stuff it goes to an external site - be surprised if that meant they're storing credit card numbers...

i'm interested in the comparison. makes it easy to decide which is better is a ticketed open forum not a game?

nvm will call

Love that info/pics about the malt. Do you think husks being intact (or the different malt crush in general) makes any difference for BIAB?

he is extremely knowledgeable but all due respect to him, i dont think he makes a lot of neipa... happy to be corrected by him though.