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My 2015 model arrived yesterday very impressed with the build quality and the new controller is nice. Not sure how they are going to implement the WiFi as for what I can tell there is no signal coming out of the unit. Anyone thinking of getting the new model because of the WiFi option might...

Anyone Tried the new model yet?

Thanks Kelbygreen I understand that have been using coopers yeast from bottle for 30 plus years and have kept a large yeast ranch of many other variety s on slants for 15+ years what I am after is the correct terminology for the additional flavors how would a BJC describe it.

Hi not sure if this is the correct place to post this I'am a big fan of Coopers sparkling ale but only after all the sediment has been mixed well into the beer. I don't gently roll the bottle I shake it hard for 30 sec's and find the beer lacking if I don't do this. My question is what is the...

Below is a Youtube link to a hefeweizen I did last month. I used Wyeast 3068 at 22deg C. As you can see its a very active yeast, I made sure I had lots of head space and blow off tube.

Can anybody who has one of the 100 litre stainless steal fermenters that are for sale on the craft brewer site tell me what the practical brewing volume is please.

Yeh when it cooled I tipped the non stick pot over and ended up with puck. I have since slice the puck into quarters and placed in the freezer. I will give it a few weeks then run it through the pressure cooker for 25mins to autoclave it then pour it onto some Petri dishes to test it. Could be handy

I made up a batch off agar and wort today to make some slants. on completion I left the remaining mix in the pot to cool. This left me with a solid puck 1 inch thick by 6 inch dia. My question is can I freeze this puck and use it again liquifying it in the pressure cooker as I sterilize it. ;)