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Look up "Malt Conditioning " on Google, avoid Lets Brew Beer article, it has errors!

Jaycar have them. https://www.jaycar.com.au/10k-epoxy-dip-ntc-thermistor/p/RN3440?pos=4&queryId=d201cccf3d9c8bfe80f683167d048867&sort=relevance Just cut the old end off your temp sensor wire and solder on the new sensor, use heat shrink for the exposed bare wires for insulation, job done!

As Yankinoz says, being phosphoric acid and a surfactant/foaming agent (probably just "Labs Acid"), then it should be fine, but check the pH, it should be less than 3.5 and it will do its job apparently. You can make your own if you want, source some 85% Phosphoric acid (normal lab acid...

For gas refills: Pressure Testing Service in 115 Campbell St, Belmont, WA For grains, probably Brewmart Bayswater 27 Radius Loop Lots of good gear in this shop, dangerous place for your wallet to visit...... but shop around for grain deals.

Maybe its your tongue......:p

Your welcome, let us know if it works for you! :cheers:

I do pressure ferment all the time, and you need about 20psi warm that will drop down by at least 10~16 psi when beer temp is around 2 degrees Celsius, and usually needs a bit of top up from the gas bottle as well I find. If you still have the flat batch, why not salvage them by using the...

"TowelBoy" rebranded to "Lets Brew Beer" = "You can put lipstick on a pig, but it's still a pig"

Well, to be precise, gas is not escaping back, its just pushing past a spring loaded valve (butt cheeks), and as it does, its chattering on the seat, effectively farting at you! I guess explaining back pressure might be like sitting down on a chair in an upright position and you can't make a...

That's just the gas sneaking past the non return valve seat/seal and I wouldn't worry about it, as long as it stops any air flow going back the other way its doing its job. Sorta like fart gas sneaking past your bum cheeks and your butt is clapping with joy......😎

Too right there MHB, even a little tear off book of paper pH test strips would be better than nothing!

Oh, yeah, forgot to say, I do pressure fermenting, so already carbed up, but you could dump it in and apply CO2 for a day or so, or just shake the **** out of it whilst applying CO2 for a quick gas up.

There is a great resource for a bit of overflow nearby, use a couple of 2L soft drink bottles. They are already built for pressure, use the carb caps, the thread is the same, keep them out of the light and they double up as party bottles. If you only use a bit, re-gas them and back to fridge for...

Did the chill down work for you?

Y-y-your ALIVE!!!!! Praise the Brew Gods :bowdown: and cheers to you:cheers: Yes, version 4 sounds about right!🤣🤣

Yeah, but if you do the pressure ferm, then you save on CO2 and time spent getting the bubbles in there eh! Which means gettin it down the old gullet sooner :drinkingbeer:

LOL, where is WEAL when you need him....... :)

It'll be fresh, but acceptable, yep, pressure ferment say 15~20psi, make an ale 20º+ Celcius , monitor the OG~FG journey, yes it can be done, and I have done it! Of course it gets better as the weeks tick by sitting in the cans, but if you're in a hurry, it can be done as a freshy.

Absolutely agree! To much whaffling!

Welcome back to AG BB, basics are still relevant as always, hardware and controlling gadgets have come along abit...... pick a mustgrabbit hole to go down and enjoy! :drinkingbeer: