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Nice view.

No polarity sensitivity on that element.

Re the pick up tube. Like everyone else, I had trouble getting the pick up tube into the valve with the two O rings on. The O rings looked to be slightly too big. Went to Enzed and got some different ones and they fit perfectly. Cost me 40 cents each. Re the O ring on the valve. My Brewbucket...

If you don't find anything local, try shop.barleybottom.co.uk

No need to drink mega swill. Head to Longstocking Brewery at Oaklands. Rob is a very friendly fella and likes talking to homebrewers, and can offer plenty of helpful advice. Plus he makes very good beer.

The Dove, it backs on to the Thames, near Hammersmith bridge. It used to be a haunt of Michael Jackson (The Beer Hunter). It's a Fullers pub. Plenty of lovely real ale. One of the bars sits only three people.

Received my goods from Beerkat yesterday. Extremely happy with their service and communication and very happy with the kegs. Cheers

That's what I use on mine.

Been on tank water for the last 23 years. No filter on the outlets and only a mesh strainer where the water comes into the tanks. When my daughter was younger, she's now 21, she was a shocker when it came to long showers. I'd tap on the door to let her know she'd been in long enough, usually...

It's not going to be exaclty a 3% concentration but you'll find it extremely effective. Sometimes I only use 20 grams per litre, still works fine. The 5 kg bucket cost me $15.

Was a typo, 30 grams per litre not 3.

I got the idea of a caustic clean from Tidal Pete. I use a 3% caustic solution once every 6 or so brews. Gets out a lot more gunk than just using PBW. I usually use 30 grams of powdered caustic to each litre of water and heat the water up to around 70C. Then pump it through the brewery for 30...

Thank you Shane.

PM sent.

The last weekend in February would suit me.

Fullers Past Masters 1914 Strong X Sweet, rich and malty, weighing in at 7.3% ABV. Fullers London Pride and ESB, either in a bottle or keg, have a taste to them that I'm not keen on. The cask version of those beers doesn't have that taste and are much nicer. All of the Past Master series of...

I'd be in for a 5L tank and a ball lock head unit.

Cheers mate.

I made a 20 litre batch and used just over 200 grams. I only make small batches of this beer as its bottled.

Brewed a Burton/Strong Ale yesterday. 100% Maris Otter Hops were Fuggles and EKG at 90 mins and 30 mins to around 90 IBU Plenty of Gypsum added to the mash and using a 3L starter of Wyeast 1469. Hit gravity spot on at 1.075. Will be bottled and not touched for at least 6 months but will be much...