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Hey Maheel what pump do you use Heated pool nice

Great responses thanks got the pool but no pump yet will look into it My boss calls me the mirror probably true but Ill get there

Who uses a pump to chill into a chiller with their pool & what type of pump do you use

I'll watch the number 2s go down next time & tell you

Great ideas cheers, now to source something smaller than 25 L in Perth

Im keen on trying the proxytane but it is nasty **** WEAL do you wear goggles, gloves, gas canister mask & how do you safely get it out ? At the moment I draw out the hydrogen peroxide with a syringe but as the container gets low you have to tip it to get the fluid in the syringe its a pain

Five star have no supplier at present I went for Romar but it cost me Mate it was all wired for you why did you hack into it ???

Passion pink cabbage, garlic, beetroot & caraway seeds

Fool proof but dont forget to write it down + 1 for bigger scales for grain too easy then but you must tare the bucket & in between grain types unless you want to add them up which could be as bad as the small scale method

Made a 7% beer for my first all grain lost count of the kgs using the misus scales if only I HAD DOUBLED THE HOPS Same as Timmi above but dont do the drugs anymore

Hey Doogie Chap great to hear from you mate It was you all those years ago that put me onto the Huwa San tr5 Is this youre prefered sanitiser still & is my maths bad , is it only 5%

The Huwa San says 49g/L so close enough to 50% It says to use 1 part Huwa San to 40 - 100 parts of water So I use 5ml Huwa -San to 500ml of water in the spray bottle but usually draw the syringe past the end 5ml mark so its probably 7ml Hey WEAL where did you get you're Paracetic acid from &...

Nice one DJ Is that the whirpool a third of the way up above the pick up for outlet ? Also where is your mash tun does it fit inside or is it seperate ? Sorry for off topic but Im doing the 1V build at the moment For cleaning sodium perc here but might try the citric in future

I have reused the yeast straight on top of the cake ,this beer was slightly better than the first but was slightly diff grain bill

The pressure shouldn't drop after ferment unless you cold crash it I take samples as it ferments with a bronco tap & check in the hydrometer to see how the yeast has attenuated Both times (only done 2 ) ferments with it the spunding valve hasn't released to the set 10 psi , gauge went all the...

Shop Mate worked but ended up with 2 parcels instead of 1, blew that Had to pay 2 lots of postage as Shop Mate dont repack Expensive valve this one just hope its better than the KK one if not I lose

Not sure on the coffin have seen it but cant remember it :chug: Brand new freezer (white) with a nice jarrah collar cant go wrong

Yes use Brun & check with AD12 meter I have 1 infusion esky & have been taking samples cooled to 22c about 15 - 20 mins in I have never adjusted on the run as the Brun software is very close I just adjust the next time with more or less acid malt Going to recirc system 1v & was just wondering...

Sorry for not researching but on the 1v build & will be doing step mashes once I complete it plus Friday & have had a few bit lazy Mash in 55c no dough balls should I still check PH 10 mins in or wait for the sach rest 10 mins in still checking at 20 - 25 c room temp aiming for 5.2 to 5.6

So you cant break up the dough balls manually because you do LODO ? If thats right maybe a motorised rake arm in the mash tun so no o2 gets in there You Installed a new sparge distribution manifold or is this one of those ?