Search results

Buggered if I can work out postage to Perth anyone ? 5.4 kg for mill & hopper $17.60 large satchel which would mean mill only max 5kg ?

I always desolved my with a bit of hot wort !0 mins in with yeast nutrient Wonder how no chill affects it I cant be bothered splitting the pil so 1 per 27 L batch I also notice it when I miss putting it in

So for pressure ferment release pressure Take lid off & add biofine Put lid back on & purge with co2 in the out post to stir biofine Crash chill then rack to serving keg Hows that process sound

I've got my eye on that beer next to the barbie it looks inviting

My 20 L cubes hold 23 L after lots of use

That sounds good Rocker so a month all round Do you just raise from 10 to 18 straight away & same for 18 to 0 or do it slowly over several days Also pitching at 10 do you use o2 Sorry for questions never done a lager but am keen I pressure ferment so I might be able to up temps & reduce times

Initially was only $300 but wasn't a good job had to take it to someone else to get the inside ferrule polished properly so it was food grade $400 by the end

Got it cut out & bought gear from china & local hbs took it to a welder food grade job Not cheap but now I have it easy to put arm in to clean Also got a bit of tube welded for thermowell Lovin the pressure fermenter need another one

Whack it up mate no probs

Why just one brewery supply all Why not have some competition choice with several breweries each with so many dedicated taps West Aussie though don't want to give the opposition any chance :p Is it too hard to deal with more than 1 supplier

Sounds good Mat What temp probe do you use for it a ss one or just the one stc1000 provides

Not sure about that download but Brewers Friend has it

What your pines clone wasn't part of the take over How dare they At lest in the future we will know what it tasted like back then with you're clone

I dont mind the nottingham at 18c in an APA Pressure fermented though Its not bad low with a kolsch grain bill

Drinking last of my pale while adding hops for my Kolsch

There's the pressure relief up above God bless

You will need help cause once you taste the beers from it you won't be able to stop

I'de say no pressure relief valve took lid off to dry hop and walla I could also be wrong Made a few blews also with the pressure fermenting along the way I've only been doing 23 L batches in my 50 L so heaps of head space

Looks like youre keggle is taller with less diametre The malt pipe looks great though & holds more grain than mine I would like a bigger malt pipe so there isnt much dia difference from the keg fitting in snuggly When I cut my top out of keggle I found a grinding disc better than a cutting disc...

I recirc so may be different but my Big W pot fits nicely into my 50 L keggle I cut extra bits out to allow bolts to come through & rest on top but ended using a handle davit system to hoist malt pipe out I recon I could get 6 kg of grain in there but have only done 5 kg no worries