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What about 55 dough in then 62 for 30 68 for 30 72 for 10 78 for 10 Need to do some research on this also Like the idea 1c per/min Raise to sach 65 then 78 to finish sounds good nice & simple Depends on beer style too I suppose

Yes please Mr Nueman

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Cheers mate that was what I was after Went as low as I could go when drilling then bent the element a tad also Will lower the malt pipe then to 20 mm Was thinking about buying a grain father urn for sparging heat to 78c & sparge to volume

Yep I used to be about 2.5 - 3 L per kg With the new 1 V will have to up it just wondering what other 1V brewers use Cheers

Just about to test my single vessel build with some grain It is a keggle with return going to the top & bottom style taken from QKev's buid & many others on here Might go for a APA first up say 4.5kg of grain With 20 L water just past the bottom of the big W pot I could lower the pot more but...

Didnt know there was a diff with the BF's Brew Mate

Hey Bones we want pics when you are done I have perlicks but Andale are pro here is a pic of my set up Wouldnt mind a anadale to the left

Get rid of it Do more reading on cleaning sanitation looks like a big occy head in there wouldnt mind that for fishing tomorrow

Yo

Havent got the kk fermenter but pressure ferment also Always left with a few botts to fill but because its carbed its a pain Had an idea to lengthen the beer line which I use with a bottle filler to lesson the foam Last one was the worst being a Kolsch which I added some dex to get the carb...

Hi David always good to hear from an international brewer What beer styles do you like the most ? With those hops American pales , Kolsch Some pics of youre hops would be grouse mate there is a thread on here called show us youre hops Will catcha around cobber

Welcome to the dark side Scott especially if you want perfection Pales & Ipa's ahe next you will be craving a Kolsch or Munich Dunkle Sodium Percarbonate for cleaning Use a no rinse sanitiser Temp control & using a hydrometer Yeast health & numbers for correct pitch rate Dont drink much...

Nice & simple usually makes the best I'de go 2 pkts of yeast rehydrated :confused: @ 16c I always boil mash 90 mins but hey thats just me must get out of that habit & try a 60 min of each Youre avatar Jack seems to like it

I have a malt pipe (Big W pot ) but havent used it yet Was thinking of 25 L mash in for 15 -16 L then sparge to get to 30 - 32 L 4 - 5 kg of grain but this would be a high grain to water ratio ? Hopefully end up with 25 L to fill cube 22 - 23 L Like the idea of raising slowly for sparge mint...

Only used it for a Kolsch though

Best Maltz Heidelberg now you are talking

What size submersible pump do you run in youre pool and are they expensive cheers mate nice work

30 min mash might as well reduce you're grain bill & go the 90 min one Then again I could be wrong Mash temp I understand more body less fermentables mouthfeel Whats the go for shorter mash times