Search results

hi i recently made a ginger beer recipe to use with OZtops. as follows 750g ginger Chopped 1 lemon Chopped 1 Orange Chopped 2 cloves a stick of cinnamon and 2 kgs sugar ( i used 1kg of brown sugar and 1 of white) i also added half a hndfull of corriander seeds for a bit of a floral note...

thanks mate, its out of the fridge at the moment so ill leave it for a while see if it wakes up abit. and congratulations on your 300th post.

hi at the moment im brewing an asahi clone kit from brewcraft, it has been fermenting for three weeks now in my temp controlled fridge at approx 12 degrees C ( as needed by the saaf yeast included in the kit). so i was just wondering, 1 if the low temp yeast takes longer to finish? 2 the SG...