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picked up a carton today aswell $79 for me. got some chillin in the fridge at the moment sure hope its better than celebration ale. also with the new vintage and the celebration ale in smaller bottles i sure hope we wont see the regular coopers lines making the switch.

It is crazy expensive for just extract brews. But the Control system looks awesome. If I ever get sick of doin ag I'll look into it (when they're much much cheaper) besides I've had some really good extract brews too Mic

no worries, so try get an idea of temps in the fridge and out , and with good planning you should be able to ferment different beers most of the year round mic

its better than nothing mate grab yourself a digital thermometer i got one off ebay for next to nothin, chuck it in there and try and check it at different times and temps of the day to give your self an idea. even better get a stc100 and set up a temp controled fridge (assuming the fridge...

Can you use other bags with this one or just the companies own?

pm sent

git six the other day and cracked one yesterday night, didnt like it at first but as it warmed it became quite delicious, needless to say by the end of my second i loved it, woke up this morning with one left and a sore head all in all a nice beer for a cold winters night. also finished the...

for those into hip hop check out this http://soundcloud.com/subsketch/farewell-my-lovely-creature mate of mines newest song something abit different to your usual aussie hiphop what do you reckon? Cheers mic

ok 16 is good but what about the 1.020 for a month, how can i give ferment a kick in the pants?

ok back on original question. its been almost 1 month now and just took an sg reading... still 1.020. a few things to note tho, it has been very cold at my place and i ont have temp controll i would say that the fermenter has been in a room with the average temp ariound 16 degrees i know this is...

mixed the **** out of it mate. i also thought it would have been quite abit higher. and i used wyeast cider cant remember the number. any ways im gonna give it a test tomorrow and then im on goin on holidays for a week ill check it when i get back and we wiill see how it goes. im not to fussed...

thats fine with me. also im in adelaide so can pick up ifs your cool with that, and if its not all spoken for that is.

hey DonMac if they dont grab it all could i get in on some of that tube? Cheers mic

+1 well said, cant imagine this is gonna be one to bust out for a special occasion but is interesting none the less

yeah made up to 23L. anyone know any brew calcs that have things like cider concentrate and juice?

yeah it was deffinatly 1.052 doubled checked it to i was expecting quite a bit higher too.

pretty sure starting gravity was 1.052 but ill have to double check that when i get home.

yeah heaps of bubbles in the sample. but tastes drier than i was expecting. time will tiell i guess ill update the thread when i test agin if nyones interested. cheers mic

cheers guys, all the info and advice you need is just a question away on this forum, gotta be one of the best around. for sure the best im a member of, thanks again. i shall do the stubbie trick manticle for a guide of how its goin. temperature shouldnt be a problem its on the dining room table...

hi all last tuesday the 29th of may i put down i cider. ingrediants as followed 1 can black rock cider 1 x 2.4L berri apple juice 1 x 2.4L berri apple and pear juice 250g lactose and a brew enhancer pack consisting of 500g dex 250g light DME 250g Malto dextrine. and i used a Wyeast Cider...