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for all this effort, you know you get a CCV and just trub off in the morning? If you are going to all this effort and not managing your ferment (temp/o2 addition/ cell counts) you are wasting your time worrying about all these factors.

I'm with Bribie, sorry this made my head hurt a bit. Too much going on with 20 or 40l of beer. Can I suggest worrying about having enough kegs, trucks arriving without packed pallets ... pallets ... wanna worry about Chep Pallets ... they charge HOW MUCH for a lost pallet ... HOW MUCH ... Too...

Is that your Copack fee, inc or ex Excise and GST?

The bittering testing came off a combi 2000l kettle/whirlpool which we used on contract. It is a case of boil, kill steam, hit pump to WP, chuck in the hops, spin for 10, stand for 10. On the 40l test kit I do the same as he above but cube straight after the 10 mins stand. I use alot of the...

Sorry, i'd like to see the science in the 80C method and the 30 min addition. Alot depends on how you are cooling your beer, do the math, with a a 10-20 mins in a whirlpool and 45 min run off via a heat ex, a 30 minute additional would have sufficient exposure to temperatures that would...

I gotta say, i just do bittering addition and then whirlpool. Have cut out all the mid-boil hops. It is fine if you are doing a lager beer and low alpha hops, otherwise there seems no value and the higher alpha just fry off to bitterness ...

Hi Mate Can i ask where you get the 80C steep? Run the boil as normal, turn off the heat, stir to whirlpool and add the hops. Do not try and drop the temp by any means. From my languid experience, 2 years ago i ran our beers thru bitterness testing (pentane/photospectrometer method) and got...

Cost extra for additional flames?? Sorry could not resist ...

Sponge I can freight to Alexandria for any Sydney takers ...

It's Wednesday and already done over 35 hours ... Josh if you are about say g'day, that way I can get you to lift something ... Get in and try the wet hop is my recommendation, drank like a dream out of the tank ... The Raglan is ticking along, thanks for calling in. Hoping to have a beer...

Used that juice to refermented a 4% Belgian ale, worked a treat

Food ... Not good ;)

Any hospo knows you never give away good

Riverside ... dave may even give you a look at his butt crack ...

It is only a recommendation to go forward to the Parliament atm, the CBIA has a working plan members will work on. This is also something general punters can also support via contacts to thier state member. I think June is when the whole review would go to Parliament. Needless to say, the...

Hi Mate Best of luck, must say that being around this gig since 1993, there is no renaissance, it has only been growth from years before. Just down the road at Alex with a brewery install and will be a WL site. Contact us any time. Scotty

Hence why i have a keg descender ...

Yep redfern, get the keys next week. Sean imagine if there was one in the gong, you guys would send me broke ...

Kinda blurring 4 licenses together here. A producers allows to sell tasters and beer in keg or small pack for take away consumption If food is the primary driver, aka pub brewery, you can apply for a drink on premises authorization. This is what restaurants apply for Or you can go a small bar...

Every brewer has the ability to run a cellar door, Batch, Young Henrys and doon to be Blackrock Brasserie are 2 new applicants utilizing this system. Same rules apply to CBD brewers