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Hey BB, I used them late (30gm at 5 min), 40gm in the cube and 30gm dry (in the keg). The beer is tasting and smelling absolutely brilliant now, the dry hop has really made it come to life. Very happy with aroma, it is very pungent and slightly dank and resinous (a mild marijuana vibe) I'm...

There is this sort of thing available: http://www.ebay.com.au/itm/like/252385514764?lpid=107&chn=ps We had a couple that we used when my daughter was a bit younger, they've since come off and been discarded.

Just started drinking a simple ale made with the Victoria flowers you hooked me up with. A really nice flavour, nothing over the top but really well rounded. Would definitely use them again. Looking forward to trying again in a few day when the aroma from the keg hop starts coming through.

I guess it is the convenience for me. I can fill the fermenter up with hot water from the tap, chuck in some perc and put the lid on, come back the next day (or whenever) empty the fermenter and rinse with the hose using hot water. Rarely have to wipe or scrub as the perc works so well.

I only just pulled the trigger - Inspired by this thread.

Damn, don't know how I missed this one. Need to be on the ball next time.

If you go via ebay you can get 10% off at the moment - C10AUS was the code I used. Brought the malt muncher down to $106.56 delivered. Would have loved to have bought a mashmaster but I just can't afford it at the moment. At least I have a mill now, so will be able to buy by the sack and focus...

Sierra Nevada Otra Vez. Drinkable but not mind blowing. Gage Roads Little Dove. A great beer, really well balanced, it's a shame I only got one stubby of it.

I used the victoria flowers from yob in my brew last weekend, smell was awesome. Can't wait to try it. It's fermenting like crazy now.

Yes please

2 brews planned for this weekend. Table Saison - 78% Pilsner 11% Munich 11% Vienna Tardiff De Bourgogne at 60 & Cube for 25 ibu Belle saison - no sure on temp yet, but higher than last time, might pitch at 22ish then let free rise after 24 hours. Victoria Ale 55% Ale 20% Munich 20% Wheat...

I'm having to use all my willpower to stop myself buying at least one of these...

http://www.ebay.com.au/itm/Home-Brew-Stainless-Cordivari-Kettle-100ltr-/122202596674?hash=item1c73d7a542:g:gc8AAOSwmfhX7D-x 100L electric HLT/kettle. $275 buy it now or best offer in VIC

Hi mate, As far as I know it is just repackaged US-05. Cheers, Tom

One of the taps was pouring foam so I had to troubleshoot using all the carbed beer on hand. Left to right: summer ale, dodgy bitter, amber ale.

Tonight I'll be making something along the lines of 88% Ale 10% Munich 2% Medium Crystal Magnum at 60 for 7 ibu Comet and Cascade in the cube for 28 ibu mash at around 65 Repitch of M44

If you're pitching an appropriate quantity of healthy yeast your ferment should be well and truly done by 8 or 9 days (assuming standard gravity ale at normal temps 18-20 degrees). Gelatin will do a great job of clearing your beer up, give it a go.

Those prices are pretty damn reasonable too. Jealous.

Latest version of my American Amber\red Summit and cascade in the cube, nice and dry but still malty. Love it!

I'd be interested in either of those, I generally brew at least once every 2 weeks so shouldn't take long for results.