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All wrapped up before 8pm - a good day's effort. Will be interesting to see how bad the vegie patch smells in the next few days with all that grain!! Enjoying a few well earned beers after dinner and then time for bed. Looking forward to big brew day #4 next year!!

I gave it a quick sample earlier - tasty. Not too much on the radar beyond what is hitting us at the moment and only looking at isolated showers tomorrow so I reckon we should be right.

Well the water is all ready to go - three separate vessels with electric elements on timers so the water shouldn't be far off temp by the time I get up in the morning. See you boys bright and early!! Brendo

We can do a quick run in the morning - I need heat beads for the spit anyway.

50l keg still available. PM me if you are interested and make an offer.

Both carboys now spoken for... Keg still available. PM me with an offer. Brendo

Carboy with bung is spoken for. Bullsneck - I haven't gotten your PM mate. Try again.

Alright guys, I have some gear to offload - have had it for sometime and never used it, so figured someone else may as well be getting some use out of it. The following items are up for sale: 1 x 23l carboy with bung (boxed up) - $40 1 x 23l carboy (boxed up) - $40 1 x 50l keg, converted with...

Not long now... just a few days until we unleash Beeraggeddon!!

That I can't comment on - nor did I ever have a beer out of the vault.

Their beer vaults worked like a counter pressure bottle filler - so transfer was done under pressure - no oxidation or foaming.

sounds good to me mate... I think I may have some Indian corriander... will double check.

Updated Saison... decisions need to be made if we want any specialty additions in the kettle (i.e. spices, etc) BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: BBD#3 Saison Partigyle Brewer: Asst Brewer: Style: Saison TYPE: All Grain Taste: (30.0) Recipe Specifications...

Updated Marzen... BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: BBD#3 Marzen Partigyle Brewer: Asst Brewer: Style: Oktoberfest/Mrzen TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 100.00 l Post Boil Volume: 98.11 l Batch Size...

Updated B IPA recipe. Working on using half the sinamar as a kettle addition for this, half for the schwartz. Could cold steep some carafa or black patent to increase colour if required. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: BBD#3 Black Snow partigyle Brewer: Asst...

Alright boys, I have created a google docs spreadsheet and uploaded it with the recipe ingredients and equipment requirements - you should get an invite via email - if you don't let me know. Take a look at your stocks and update the sheet with what you can supply. There is a butt load of...

OK... updated based on Maple's recipe... BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: BBD#3 Black Snow Brewer: Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 115.51 l Post Boil Volume: 107.94 l...

Just a sausage making one I think.