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agreed, I have left a few brews in a cube for an extended time before brewing and they were all fine - as long as it was well sealed so O2 can't get in, you should be fine. The one qualifier I would put on that is that generally I only do 60 min additions when cubing and do most of my late...

1. Truman 56 perc 6 met 2. hexman 25 kg perc 5 met 3. Endo 10 kgs perc 4. Vitalstatistix 10 kg perc 5. djar007 25 kg perc/25kg me 6. fents 25 kgs perc 7. David W (BSB) 5 kgs perc 8. Jethro M (BSB) 25 perc 6 met 9. jeddog 25kg perc /10kg met (Dandenong pick up) 10. Carniebrew 10 kgs perc...

1. Truman 56 perc 6 met 2. hexman 25 kg perc 5 met 3. Endo 10 kgs perc 4. Vitalstatistix 10 kg perc 5. djar007 25 kg perc/25kg me 6. fents 25 kgs perc 7. David W (BSB) 5 kgs perc 8. Jethro M (BSB) 25 perc 6 met 9. jeddog 25kg perc /10kg met (Dandenong pick up) 10. Carniebrew 10 kgs perc...

You get the scores as well as scannned copies of the judges sheets which should include a score break down across the 5 judging areas (aroma, appearance, flavour, body and overall) along with supporting comments and feedback. Best of luck!!

Typically a single 750ml bottle is required for entry, 500ml at a stretch. If you don't have 750ml bottles but bottle in stubbies, you need to submit two of those - clearly labelled so that the comp organisers know it is the same beer. Hope that helps. Brendo

500l on one of our big brew days with Maple, Fourstar and Citymorgue2. Need to start planning for 2013's effort. Cheers Brendo

Strength of beer will be affected by a number of factors - amount of fermentables/size of grain bill, mash temp and attenuation of yeast to name three. To make a lower alc beer you can reduce the size of your grain bill, mash a little higher and pick a less attenuation yeast. English yeasts...

the thing I like about the 3 burner is that you have a pretty good level of control over the heat by being able to reduce or turn off rings independently, great once you are at the boil and just want to keep things ticking over.

really depends on your pot size and personal preference. On my standard 50l setup (using keg-shaped vessels) I run 3 ring burners on a high-pressure reg which works great for single size batches and is ok for doubles (particularly if I get the burner going while finishing the sparge). For my...

well played... :beer:

it's a shame that there wasn't room to pack your regulator mate :P

congrats to all entrants... some really good scores for middle of the pack beers which suggests that the level of competition was very high - always good to see. Happy with a second place, would have liked to see a few more get a bit closer - but did manage to take out the bottom of one cat, so...

Love my boys... 2012 Premiers!! Go Storm... Well deserved :)

Go Storm - not long now until game time!!

Thanks mate... SWMBO has a lazy 7 entries sitting in a box for when you drop by mate... :D

No one likes a show-off :ph34r:

Locked and loaded for the full package :0)

I would expect to see something up in the next few days for results to be published on the worthogs site and VicBrew.

have a look at the VicBrew site - there is a link on there that lists Victoria brew clubs, with contact info and website details (where they exist). No harm in checking out a few to see what fits best for you. Cheers, Brendo

I've updated the list after cracking one of mine last night - bottle was pretty solid, but the carbonation was not there yet Put it (#22) somewhere warm for a few weeks to finish off - should be good to go end of August at a guess.