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Well, I finally pulled my lazy finger out, de-cubed my wort, and pitched the slurry from a 5 lt starter of WLP 530. It started fermenting strongly within 12 hours. I got a fair whiff of what to me smelled of "decomposed vegetable matter" left in the cube afterwards. I'm now beginning to...

Up in Newy for a couple of night for work. Got to the Hop Factory last night. The Akasha IPA was fantastic. Going to hit up Foghorn tonight for beers & Philly Cheesesteak :beerbang: Tomorrow night is the "long" walk up to the Grain Store. You Novocastrians have no idea just how good you...

This probably best belongs here. https://www.youtube.com/watch?v=27dnddCq5gc

This is news to me. I really oughta be more in the loop...

Ha ha, "best"? :ph34r:

Non-metallic, but I'm really digging this guy at the moment. https://www.youtube.com/watch?v=npcGql9Ir6Y

Copycat :P

Depends on how many beers I'd had before hitting that first corner. Safety first, kids

This is exactly why you don't start drinking until after the first hop addition.

A brand new serving of cheesy space-metal https://www.youtube.com/watch?v=bU-yWohX5F4 Love the 90's era CGI

Good to know, TB. I think I might wait a little longer. The SS brew buckets are fantastic for cleanup, but there aint a lot of headspace when pitching a whole 23lt cube. In the meantime, I might do a little more research on the fermentation temperature schedules, and see how it throws esters...

Pick me! Pick me! I love me some low'n'slow barbeque.

So are people generally following the Candisyrup.com recipe and pitching this at 25 C? Then letting it self ramp? A bunch of other recipes on the interwebs (yeah, yeah...) are claiming to pitch at 18 and ramp up to 25 over the course of a couple of days. Have got some fermenter space, so...

I suspect you may look more like "Weekend at Bernie's 2" by the end of your 2 weeks solo.

Host another case swap. If 20 fat blokes on the piss can't get that thing up and over the side fence, nobody can.

Have stripped, cleaned, and re-built my Hi-Gene 1/2 pint engine. Man, there was some naaasty gunk inside that cylinder! Pulled myself (a Dark Mild, perverts) a couple of times last night. The o-ring seals on the top & bottom of the cylinder are looking worse for wear, but are not leaking, so...

3 pellets of Amarillo in the group-head of my coffee maker, along with the ground coffee beans. Drink it espresso. You know you wanna.

This thread...

I still want to know what the statistical probability of 16 Saisons scoring in reverse numerical order is. My high-school mathematics says it's a factorial permutation problem, and that 16! = 1 chance in 20,922,789,888,000. Edit, 16, not 14. Me maths gooder.