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I feel like breaking something

Keep it as a fermenter

Wow that sold out quick

Errr... and to add on top of the contradiction, no one incinuated that you were tight nor would anyone care if you were. Before you jump on a high horse realise not everyone lives the same privileged life you do. It was never suggested that piss was used as an adjunct, so i don't get this...

Potato is like $1 kg at most. One im yet to try personally though. BYO just had an article on brewing with all sorts of vegetables, got me thinking of doing a carot cream ale or something

I wasn't trying to be rude, i was saying you are cautious. No need to go on and write a egocentric butthurt monologue. You say you've done your research and although you can't understand my English, so have I. Sorry for having conflicting ideas.

I don't think you quite get what i am saying, either that or the homebrew paranoia has sunken too deep. Do you also ferment with a lid? If the juice has bacteria/bugs/yeast, why has it not fermented out already in its juice box, before you add it? Why does your juice not taste like an infected...

What

Seems strange you would get funny flavours from that much vodka. Never personally found spirits to adversely affect my brews. I use rectified polish vodka with my tinctures, the 95% stuff. With the juice, am i wrong to say if it had bugs that could infect the brew wouldn't that be the same for...

How much vodka did you use to make your tincture?

Why dont you add that juice at high krausen especially if it has already been pasteurized? Adding fruit on the hot side will diminish flavour impact.

What chillies have you got going?

How many grams?

Single malt and single hop. I though i remember there being an idaho 6 and idaho 7 as in different varieties. SMaSH brews are great for learning and developing your taste for ingredients.

Id make a smash with the Idaho hop. Which number is it btw?

Or you can go Joe White for the cheaper option, and get 3 sacks for the price of 2 imports.

Depends how deep your pockets go

Nothing is wasted when it comes to learning.

Am at work so will give peoper report tomorrow. What i have essentially ended up with it oat damper. Soaked oats with boiled water straight off stove, think it was 3L to cover 500g of oats. After 30 minutes it had turned into a bowl of goop. Spread on a baking tray and cooked in oven over 2...