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Pro: beersmith is beersmith Con: everything else isn't beersmith.

You want to bulk prime your keg instead of force carbing. Without sediment floating it should still be bright.

IMG-20170623-WA0002 by captain crumpet posted 23/6/17 at 3:18 PM I just use normal chalk on mine. Cleans right off with a damp cloth

What chu talkin bout Willis?

I heard 450 people rocked up to that gig, onya Hobart.

About to put down my first hefe. I have a sack of castle Munich wheat 25, will that be good to use or should I be using raw wheat?

Where are you located for puckup?

Zomes going for 3rd year now. Want to select 3 bines and trim the rest. Currently triming out fresh bines every 3 days, **** is going crazy. When is right time to let them grow out. I think i remember reading november some time?

Zomes going for 3rd year now. Want to select 3 bines and trim the rest. Currently triming out fresh bines every 3 days, **** is going crazy. When is right time to let them grow out. I think i remember reading november some time?

Personally my minimum dry hop for an IPA is at least double what you have. Otherwise looks pretty tasty.

Have done this in the past, but sunday arvo beers served my eagerness and dimmed my foresight. I have had blocked posts before using a sack too though.

Sorry for necro. I have split a ferment into two kegs and dry hopped without a sack. Thrre is 150g in each, so i know it will be a mess of sorts. They are both now ready cop some finings. Will gelatin compact the dry hop enough that i can pour straight from these kegs? I have had the whole hop...

Pimp

Id say the wheat is closer to 20-30% of the grist

Ipa 3rd gen ferment with wlp059. 45L batch had 3.5kg of invert and glucose. OG 1.070 Golden promise Castle 2row pils Roasted barley Carafa 2 Caramunich PoR 90min Galaxy and Melba cubed Galaxy, Melba, EKG and PoR dry hop Ferment at 22c Pitched at 3pm Monday, now Thursday morning, gravity...

If you want a new pot, upsize. Make more beer for the same effort.

And i think a drill powered pump is a terrible idea for your purpose. Keep it simple.

I have siphoned 100% of the time with a hose about 2m long. Costs about $4.

Read this one, it has your answers. http://ryanbrews.blogspot.com.au/2012/02/candy-syrup-right-way-hint-weve-been.html?m=1

Diammonium phosphate and calcium hydroxide, post inversion using an acidic catalyst.