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1.33kg munich = 19% munich & 19% base malts 1kg barvarian wheat = 19% wheat & 10% barley 1.17kg pilsen = 33% pilsen Assuming barley and base malt is essentially pils that takes it 62% This looks pretty good comparitivly to smurtos allgrain recipe. In terms of an extract copy? Thought? Cheers

Due use of extract im unable to control all veriables. If I use 1.1kg munich 900g barvarian wheat and 1.5kg pils the composition would look more like 42.5% pils 16.7% wheat 15.7% munich 15.7% base malts (cant help this one, part of munich extract) 9% barley (cant help this one part of barvarian...

Yeah cool. Im aiming to do all wort boils with unhopped extracts at the moment so the extract will get a boil. Thanks for the heads up

Understandable. Im trying to get as close as I can wuth an extract. Closer then I would be using coopers sparkling ale and wheat beer. Im not trying to make his allgrain. Im trying to best simulate his allgrain recipe with a full extract brew. Thanks any suggestions appreciated

I chose the smaller quantity as DME due to not being able to keep half a tub of LME fresh? I dont belive briess has a DME variant of munich. If theres a like product or a way I can keep half a tub of LME fresh till mext brew id consider getting some munich in there. Any suggestions? Ps if I...

Thanks mate thats a huge help thanks so much. Taken on board and recipe adjusted Recipe adjusted and golden light DME changed for pilsen 1.5kg CBW pilsen LME 1.5kg CBW barvarien LME 500g CBW pilsen light DME 250g caramalt (steeping grain) Malt composition of extracts 56% pils 28% wheat 15%...

Thanks for having a look mate. Ill keep ya suggestions in mind. What flavour/character differencrs would there be if I were to use the Carabohemian rather then a caramalt? Cheers

Hey guys my stout is down to 5 airlock bubbles a minute the krusen is settling and sg has dropped from 1.043 to 1.017 (for future reference is it correct to say this is the right time to rack to secondary and dry hop?). Took 74hrs from first signs of fermentation. Needs alot of clarification...

Ok will do. Will have to review the frutiness of the yeast tho. I dont mind hop and fruity aromas but not huge on fruity fflavours.i am a new brewer so only just starting to hit up the ale styles. If not this time next. What you think of the recipe idea?

P.S would DME extract have had the DMS/SMM boiled out of it as the LME does? If so I could use a briess pilsna DME rather then golden light thus changing the Extract composition to 56% Pilsna 28% Wheat 15% Barley Would this yeild better results?

Ive done a bit of reaserch to best replicate smurtos golden ale for a full extract recipe. Using the data sheets on briess LME and DME I've managed to come up with a grain composition similar to smurtos all-grain recipe that I think would better simulate his award winning beer then a sparkeling...

Ok cool. Ill l9ok more into it. I think the main issue will be imputting the data ad ive never done it before.

Can anyone shed some light on how I can lern to mess around with calculations for LME and/or DME weights to achive certain OG and thus an aimed FG and target ABV? Its the next on my List of things to lern. Cheers gents

smash sounds awesome. Im really looking to get a few brews in the cupboard so as I can stop buying beer and drinking my own thus cutting over heads. Once im there im up for experimentation, verying from a known recipe, maybe even brewing in smaller batches to eliminate waste if a batch doesnt...

Thanks mate. Been doing alot of reading. I figure if im gunna lern, try to lern the more right way to do it. The choc malt sounds awesome. I really like voffe, how does it tase in beer? Should I have steeped at lower temp or shoupd I use an enzyme in future to help with the unfermentables? The...

Ok ill see what I can come up with. Cheers guys

Or would the cbw Pilsen light a good idea as smurto uses mainly a wey pils grain in the full grain mash recipe?

Thanks guys was looking at this recipe. As a novice tho not quite sure how to go about changing it up/ doing it as a full extract. Will this work? 1.5kg cbw golden light 1 can Coopers wheat malt (or is unhopped a better idea due hopping schedule) Some form of grain to steep, light crystal...

Hey guys, Im a new brewer and wold love to make a golden ale next from LME or DME with steeping grain and hops to fill out the beer. My favorite golden ale thus far is bridge road brewers (beechworth), james squire is amazing to. Any suggestions any possible recipes and so on will be much...

Hey all, My misses and I made a oatmeal stout today :) First proper go at home brewing. Steeped our graind (1kg JWM ale,450g JWM rosted barley and 900g oatmeal) , at 70c for 30min then added LME (1.5kg Briess golden light) brought to boil for 20min for hot break, steeped 70g of golding for...