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This article is way better http://www.lowoxygenbrewing.com/brewing-methods/deoxygenation-revisited/

Oxidation will be your biggest concern. The oxygen in the water that's been sucked into the fermenter in what I assume to be a finished ferment. Let's say your batch is 20L and the oxygen content of the water was 10ppm, let's just round it down to 1L of suck back, you'll have 0.5ppm in your...

Why not upscale slightly and go for 15L? 15L cubes are a standard size.

Oh, and I agree. My 15a cable becomes warm to the touch while brewing.

Thanks MHB, lots of conflicting evidence. I was previously a strong believer of Charles Bamforth's justification for "boil with vigour". Back on topic, I got a 20amp outlet installed in my power box. It's adjacent to the garage. Cost about $100. I got a 20m 15A extension cord from Bunnings and...

http://www.lowoxygenbrewing.com/uncategorized/low-oxygen-boiling/ "Boiling Boiling the wort created in the MLT adds an additional level of concern to the proceedings: It is important to control heat stress. This may come as a surprise to those who have read for years that vigorously boiling...

Just leave it on permanently? Let it sleep? They use bugger all power. Alternatively maybe something Wake-on-LAN https://www.curlybrace.com/words/2011/06/03/enabling-wake-on-lan-on-a-toshiba-satellite-a505/

Maybe if you're pulling two glasses in quick succession, but let it sit for a bit and the temperature will equalise rather quickly.

Ok so with my experience running two soda water kegs simultaneously for the past 5+ years, one chilling and carbing while the other one drinking, it takes about 48hrs at 30psi to be suitably fizzy. This is heavily dependent on adequate headspace in the keg e.g. 2L or so. The more headspace the...

Why not get a gumtree small bar fridge and sit it beside the kegerator for your cold water storage?

https://www.kegland.com.au/bucket-blaster-keg-and-fermenter-washer-kit.html Ok, what about a jet with the nozzles directed sideways? Also interested in using this to clean the braumeister after dumping the trub and hop matter. Thought I could sit it inside the brow and use the brau to heat...

I think this might be the CIP solution Meddo, but not sure. https://www.kegland.com.au/bucket-blaster-keg-and-fermenter-washer-kit.html

Hey Kegland, what's the dry weight of the G40? Cheers

Wow that's a good deal, sure you're not willing to slap a freight sticker on it and have someone pick it up from your door?

Agree with the o-ring comment. However, I have one of these on mine https://www.kegland.com.au/duotight-8mm-5-16-x-1-4-bsp-male-with-seated-o-ring.html

Just food for thought - I'm also renting. Kitchen sink and dishwasher is opposite my fridge. I went to bunnings and got a t-piece for the dishwasher water supply with a check valve ( don't want backflow of dishwasher water) for dirt cheap. I ran a 6mm water line around the kitchen underneath...

Hey Kegland, what's the permeability coefficient of the EVABARRIER tubing? Cheers

i didn't get an in-stock email either.

With the rising popularity of low oxygen brewing, any chance of making an affordable digital dissolved oxygen meter similar to the below? https://mymeter.com.au/product/extech-do600-waterproof-exstik-ii-dissolved-oxygen-meter/

Awesome idea, might adopt this method.