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Nice setup!

Yes, truly awesome. This is such a good outlet for putting forward and discussing ideas and gaining momentum. I was eventually planning to hunt down a 6-keg upside down fridge/freezer, as I would prefer this to a keezer. However, I'll wait it out for this now.

I think everyones suggestion for a T-style font is a better idea for those that want more taps.

This sounds amazing! Much more reasonable in price than the grand deluxe, and there would certainly be a lot of guys that would get this instead of building Keezers. Would you put a hole for a second font in the top for those that want to run 6x kegs??

I find it's good for cleaning roasting trays, tipping boiling PBW down the sink and letting it sit in the U-bend is good for clearing out the drains.

Will they even use them if they don't have official approval/testing?

Hey Kegland, the pump manual says not to use it with water >35 deg C. Is this accurate?

Maybe an oil filter removal clamp style tool? Would that help?

And I'm assuming you have a 1-wire sensor correctly wired in?

You need to make sure you have 1 wire interfaces enabled. Easy way: https://www.raspberrypi-spy.co.uk/2018/02/enable-1-wire-interface-raspberry-pi/ Hard (backend way) https://pinout.xyz/pinout/1_wire

Are you dry hopping when fermentation has been /is near completed? Fermentation will blow off a lot of the dry hop aroma.

Yeah, pretty well, a tiny bit of beer loss. Nothing major. Most of the bottom of my fermenter is full of hops anyway!

Not my pictures... this is where I got the idea from!

Yep, this is exactly what I have. I didn't think to remove the floating ball though. I just punched a small hole through the mesh and left the ball on. I don't have an issue with it sucking air in this configuration. It continuously sucked air with just the ball, prior to getting this filter...

Get an iSpindel/tilt (not 100% essential if you just check gravity regularly) + Kegmenter/Fermentasaurus and dry hop at the same time as spunding at desired gravity from FG to reach desired level of carbonation. Eliminates oxygen issue, minimal loss in aroma from blown off CO2 due to majority...

Have you got an in-line regulator on your mains water ?

Got a link to the facebook split one? No intent of schadenfreude... can't guarantee it though.

Thanks, are you talking through a CFC it will take 2-3hrs, or something like the temp twister? https://www.kegland.com.au/temp-twister-cooling-heating-coil-temperature-control-your-fermzilla-with-a-glycol-chiller.html Did you calculate that out based on the compressor power and thermal energy...

How quickly will this unit chill 50L of wort from boiling to 18C? Would you use tap water down to say 50C and then use this for the rest of the chilling? https://www.kegland.com.au/icemaster-g20-glycol-chiller-icebank-digital-fermenter-control-with-2-integrated-pumps.html

It's going to be in solution if the liquid was sucked in, not in the headspace?