Search results

Hi , Ragus No 3 is a variety of Invert Sugar , though it's a block rather than a syrup

Should be up there tomorrow , when I get access to a PC !!

Hi mate , bit lurgified at the moment ! , got most of it done ; closer to an Aussie beer than a true continental lager @ Ca 36 ibu , hopefully I'll be popping it up in a day or so . ( Currently awaiting the Goosey & Bawkes delivery truck , driver H Grippipe Thinn ;) )

Don't worry mate , this one's from the Dallam Lane Brewery !!

Walker's Lager was produced at their Shobnall Rd , Burton on Trent brewery up to 1923/4 .

Aye , they were even brewing it on't wrong side o't hills in 1892-4 (Bentley's Yorkshire Breweries , Woodlesford)

Will do , should be up sometime later today or early tomorrow .

Hi , Any of you happy mashers interested in a Lager recipe from the UK ?? , I could pop it up if there's some interest ?? , Cheers Edd ( Temps in °Fahr & °C ) [emoji23]

Should be 155°F/ 66°c on the mash temp, rough notebook transcription error , sorry guys !![emoji23]

Hi Manticle , my preference for stepped mashing is more force of habit (aquired through historical research on old UK beers ) than owt else !!

Hi All , My recipie`s more of a hop bomb IPA than a Wit IPA !! (Mea Culpa) (25 Litres Length) Sparge = 4.385 L/kg should be ok ! BEER MONKEY !!

After I've stocked up on wode & changed the groats to this new fangled decimal coinage [emoji23] [emoji23] [emoji23]

Aah OK , I'll pop the conversion temps into c , my brain's default settings Fahrenheit !! Sent from my 5045X using Aussie Home Brewer mobile app

Hi , not doing to bad thanks, I'll be re jigging the recipie and posting a photo of it later today for you , with an across the board mash temp of 156°Fahrenheit , sparging @ 170°F, cheers, Edd

Whoops!! , 3 step , 2 raises !! Forgot to include the second raise ratio !! , should be OK with .750l/kg ;)

Hi Mate , a couple o things!! , 1) mash temp : I'd go for a two step 1st at 145°F for 20-30 mins @ 2.685l/kg , raise to 150°F @ .785l/kg @ the 20-30 mins mk , then raise again to 156-7 @ 60 mins , re the bittering hops : I'd go for getting the basic bitterness with whatever old hops you have ...

Hi Cheeser, I'll be having a pop at this one for you using your grist bill & hop choices & ibu target , should be with you for Sat, it'll get me out of the old beers I've been working on !! , cheers , Edd

Yup , accurate measurement is key in brewing , one thing though, a high gravity wort @ 1.055 ° {copper charge} will, have a lower evaporation rate than say one at 1.038, I'd say take note of how the boil evaporates on brew day with each brew , and measure the gravity by hydrometer (@20°c) @ let...

Try planting off the trelis ; so air & sun etc is all round the spritlings : you'll need a few STOUT poles say 1 every 3ft with heavy duty wire at every 1 1/2 feet high right to the top of the pole height , to train the hop bine , something similar to the old fashioned hop garden method of...

How do Michael, hmm , t'would be an interesting research avenue !!