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I lost a 2.6kg bottle in a matter of days. Turns out the out post internal o rings were no good. Replaced and lubed, no further issues. Like DJ said, don't rule out the kegs, take a systematic and elimination approach and hopefully you find the culprit asap

Welcome Ralph Perfect timing for SEQ non temp brewing as mentioned by Bribie. Once September hits though (or before) hit up gumtree for a cheap/free fridge for fermentation, then it's a slippery slope for all the bells and whistles. Plenty of info and assistance on here, just use the search...

Also +1 on the elbow

Gotta be in it to win it, I'm in!

Awesome thanks damo. Is the bottle just a soda stream bottle or something else?

Hey Damo any chance of a parts list for the build? Namely the elbow and t-piece sizes and gas bottle

If I knew how to link other threads I would do that but I don't, so search for "mini keg esky build" and it has all the details in it. I'm also going to look into building one due to the awesomeness of it. The biggest issue will be sourcing the elbow for the reg. Edit: spelling

Thanks damoninja! Hopefully it turns out well. I'll post a full recipe if it does

Hi all I'm in the process of making a lemonade and have the below recipe from ahb with some tweaks. The recipe I have done is below: 20 lemons 5 limes cinnamon stick 500 gm brown sugar 700gm dex 300gm honey zest lemons and scrape flesh out. put everything except dex and lemmon flesh into...

Shiny shiny! Arrived today, hopefully no reg or keg issues, will update if there are

My tasting notes aren't great as my sense of smell is **** due to sinus issues, however this tastes like most Belgians I've had but a sweeter softer flavour. Not sure how else to describe it, but it tastes good [emoji16]

So, cracked the bottle tonight Wow, this is a HUGE beer. The taste is a rich chocolate, coffee and cherry flavour, almost like a good port but better. So smooth. Definitely a winter warmer. Definitely a sip and savour (Its taken me 2 hours to finish the bottle). Will buy again if there's any...

Hey cmk710, thanks for posting the recipe, gonna have a go at it. Just wondering though, what yeast did you use?

Thanks, just got some myself!

I'm in

I have a tulip, thanks for the temp guide, will enjoy either Saturday or Sunday night

So Yob, this arrived today... Having never had the pleasure of a RIS, is there any glassware to enhance the experience? And what would be the Best temp to drink it at?

Extract S&W Pacific Ale clone, thanks to a recipe I found online by Earle with a tweak here and there. Pretty close, and the head retention is amazing. And the lacing on the glass i haven't been able to achieve until now

Thanks FG, I'll let it run its course. If worse comes to worse, I'll tip it and get the proper stuff then go again and tell SWMBO it's still fermenting. Pretty sure she won't know the difference. Opening hydrometer reading was lower than I expected it to be at 1.032. This could be a good option...

So I thought I'd give a cider a go, SWMBO has been hounding me lately to make her one. So after a bit of a search I found you can use homebrand apple juice, SN9 wine/cider yeast and you're away. I also read to add some (500ml 4 tea bags) black tea for tannins. After pitching and putting it in...