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I have made gluten free beers before using sorghum syrup and maltodextrin. I have used both S04 and US05. The beer looks different when it's fermenting and I have never got a krausen. I assume it has to do with the protein levels and/or the type of protein in the beer. It should ferment out...

Attendees: MJF gone brewing n87 - Heffe, mild, maybe something from the cabinet n87 #2 Food: MJF - BBQ meatballs gone brewing - snags (already cooked so just warm up)

Thanks for volunteering MJF. I'll be there.

Thought I'd make a start on the food list: gone brewing - snags

Yup

Works for me. Plus I'm keen to see how your hops are going.

Haha, I was looking at the mtb too!

Unfortunately I'm out for this meeting. Away that weekend.

Mapper of toilet facilities. There's a job to aspire to. But I guess one where you get an immense satisfaction in having provided an essential service to the community.

Couche Park looks nice, right on the water. Toilets & BBQs??

Attendees: gone brewing - I’ll bring the snags. n87 Stephen2257 Online#1

Time to firm some plans up for the next meeting. The meeting will be on the peninsula, with the location to be advised later. 2pm to 5pm as usual. Attendees: gone brewing Maybes: ? Note: The 19th isn't going to be good for some with the Warner's Festival on and we did discuss changing the...

I've been a brewer for years but a total newbie to breadmaking. I have a bit more time on my hands these days and there's lots to go through on this thread, but in the meantime I'll just post a pic of the bread I made yesterday. It's a readymade sourdough from Laucke that I kneaded by hand and...

I recently did an experiment where I filled 6 brown PET bottles, squeezed the bottle before capping to leave no headspace in 3 of them and bottled the other 3 as usual, leaving some headspace. Firstly I did a blind tasting, then on another day drank one followed by the other then on another day...

I'll pre-cook the bratwurst to save stuffing around with the BBQ there.

Attendees: n87 gone brewing (got a Dusseldorf Altbier as my German beer plus some others) Mr Wibble (Munich Helles, Experimental Oat Ale) MJF(Munich Helles, Blackforest schwarzbier, raspberry kolsch) Food: MJF - Peanut puffs and crisps(Aldi oktoberfest specials of course) gone brewing - bratwurst

Attendees: n87 gone brewing (got a Dusseldorf Altbier as my German beer plus some others) Food:

Dare I ask - do the numbers tell you how much alcohol was lost during the freezing process?

Absolutely! But you need a really special (precise) set of hydrometers to do that accurately. I was just suggesting something a bit rough and ready with a solution that I would expect to be fairly low in alcohol. Unfortunately n87 only mentions having a hydrometer with a 1.000-1.100 range...

If you take the ice that you remove and let it melt then check the SG, would that tell you how pure the water is? If you have pure water, or close to it, could you then make an adjustment to your OG, so that the measured OG is adjusted to account for that amount of water not being in the wort...