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agree with techno. add some chinook for the dry hop. that piney-ness will pair beautifully with all that fruit. apart from that though, i'm happy to come take one of those cubes off your hands mate :P

woo hoo! i'm in

something simple like "Yob's". easy to remember and pronounce when drunk (probably easier WHEN drunk), it gives the place a name with ownership - as if you're going to a good mate's house, which to me, is warming.

haha. love BOGAN. that gets my vote as an outsider (if that's allowed). :)

haha yeah they must be small. I didn't realise your sparge water volume til I re-read. still I suppose it can't hurt to try it :)

not sure if there is an aussie version of it, but I've got these which work great and are a piece of cake to clean. slightly OT http://www.clearbeerdraughtsystem.com/

i've always reduced mine to 5.5-5.7 with salts and phosphoric - i use the recommendations in bru'n water. why haven't you adjusted your sparge? you're just re-adding akalinity with regular water.

holy crap! what's the recipe mate? mind sharing? (if only to look at the hop additions haha)

matplat, don't get in pratty's way when talking about munich and crystal in ipas. he'll eat you alive :P

*coughs* 4% crystal?!?!?!?! pratty you've gone mad haha :P

yes. here's one. http://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/

cheers mate. i'll get around to it eventually...but can't til we buy a place :(

i've just moved to qld mate, so i'll have to give this one a go too eventually. having never had the original, mind sharing your recipe?

i tend to use mine on as many spots on my face as i can, sometimes multiple spots, as i need it for anger management and to cool off. so far it's been great. when my temp gets too high it switches a fan on for me. still need to figure out how to get it to pour a beer...

drinking the last of a christmas blonde ale. pils, wheat, carapils, tettnang

haha, i love pratty's aversion to munich or crystal. makes me smile. i'm blind.

happy new year JD. i'm looking forward to giving lower strength beers a run this year and getting back into some big hoppy IPAs that i love. i tended to brew for others too much this year. 2017 i'll be brewing all for meeeeeee.

i am officially jealous of your ferment space!

that sounds really nice mate. good one!

topaz pacific ale rip-off 50 pale 25 vienna 25 wheat at 1.045 to 1.008 topaz at 10 and whirlpool to 30ibu topaz dry hop at 3g/L us-05 at 18c