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sorry, thomas fac(somthing or other) pale crystal cheers nme. so do i still add the crystal yeah?

ok so next week im going to have a crack at biab(allbeit only half batches for now). the last brew i made was a variation of one of my favs and i figure why not do pretty much the exact same recipe but an ag attempt, this would give me great insight into the differences, and also i already have...

ok so ive been very patient with this one and bottled it 2 days ago. very glad i did wait the extra time cause even though its a darkish colour(more like a nice golden amber/dark gold colour) it is super clear. it was in primary for 3 weeks b4 i racked, did a d rest, then brought it down a...

ok guys so im realy realy looking forward to moving to ag, however, i wont be getting an urn until after xmas, and i dont realy want to go and buy a bigger pot. i do have an 11.5ltr pot, so my question is, can i do half batches useing this biab method? also it does no harm to a beer having only...

i posted a similar hop schedule in an extract brew on db is a very nice bittering hop as well as a great mix for late along with cascade.

+1 pretty good. only done the blonde but very nice with a bit of late amarillo i think from memory, ale yeast and be2. i think anyways, all i know was it was nice

recipe was as original post. however it was a double batch so i used twice the hops in a 10ltr boil. so potentially i might have fluffed somthing with hcf but i dont think so. re: bitterness, im not sure about getting to like it. for quite some time i have had many brew which shouldnt be too...

ok so a touch over 2 weeks now i cracked the first.(double batch so i was realy hoping it was bang on the money) not quite what i was chasing. not quite as dark as i was afta. maybe as i had to crack the grains myself with a coopers tallie. more of a very dark amber ale. malt flavour is ferkin...

extract or ag mat? let us know how it goes/what your ideas are

rate this one lads. give it a go

also VERY interested in a recipe for this one. dont know much of lagers or summer saaz for that matter so realy have no idea where to start

+1 coach's version looks to be more on par with what i expect of a lcpa clone. got a long list of things to brew but ill be putting this one in there for sure. cheers coach

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3 and a half weeks in the bottle now. flavour and aroma has not deminished too much, but in saying that it is such an outstainding hop profile, realy hits u with a citrus moutfull, and i love it so much that when i do this next i might add 10g to each of the late additions. bitterness is about...

ok cheers re: yeast pitching info. yeah as id said i did a bit of research b4 heading into this one and most of what i found was pitching temps ideal at 14. in my mind at the colder temps they would strugle to get off to a start meaning that, either the struggle would produce undesirable...

ok well i went ahead with it last night anyways, pitched at 14degrees this morn and its now sitting at 10. og at 14degrees was 1.070. so that makes it about 1.071 or 2 at 20? bout right on the money anyways. beautifull caramel smell to it and a nice light looking colour, though a little cloudy...

i myself have not done a cider yet but from the research ive done most recipes seem do drop right down(below 1.000) unless uve added alot of malt which is not 100% fermentable. and i dont know alot about finings either sorry, but common sense tells me as they clear a beer they would have to be...

alright here goes helles bock/maibock 2x tins coops pale 1kg ultrablend .5kg LDME .25 caramunich .25 carapils .25 TF light crystal 35g halletau @ 60min (5.8%) 15g halletau @ 5min (5.8%) 15g saaz @ 5min (3.3%) saflager w34/70 est og/fg: 1.072/1.020 est ibu: 25.3 est alc: 7.2 est ebc 14.6...

ok update time. i grabbed some caramunich from the LHBS also, although i asked for cara 1 he said its just caramunich, but looks very light anyway, alsmot like carapils. ive also grabbed some czech saaz. now with a bit of research into german beers im liking the looks of some bocks ive come...