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I'm in .

https://www.hoppydaysbrewingsupplies.com.au/product/galaxy-hop-pellets-2016-t-90/ I believe Brewman has this years crop too. Edit- National Home Brew also have them.

Thanks Martin. Just had a look over the score sheets and you're spot on. One of the 3 judges was certified. That certainly changes my perspective.

I agree mate, nor do have a solution, but simply being human can cause wildly varying perceptions thus, sometimes making score sheets near useless if one wanted to use them to improve their beer.

^^ Absolutely . Subjectivity can make it difficult to take much away from certain aspects of the score sheets . The beer I entered into a comp was judged by one of 3 judges as highly carbonated , 2nd as moderately and 3rd as low carbed. One said quite fruity and another claimed no fruitiness ...

I've entered one HB comp, basically just for ***** 'n' giggles , but also for the feedback on a style I'd never attempted before. Generally I'll ask for feedback from other brewers locally though, if the beer is slightly obscure ( a rauchbier I did recently for example ). And finally , I rarely...

Sub the pilsner for 3kg of light liquid malt extract ( or pilsner extract if you can) and proceed as per recipe .

What's in the AG recipe ?

Certainly are LGB.

You could do something like: Mash the munich and 300g of crystal at 66c for 1 hour. Use kit....Aussie Pale, Lager, draught will work ect. Do a small 10 minute hop boil with cascade to 35 ibu total, with the liquor from the mash, taking into consideration the ibu contribution of the kit...

Those who drink craft beer, and also home brew, would be inclined to brew AG because they're wanting to create beer as tasty and varied as the beer they often pay a small fortune for.

Or save the huell for something else. I've used it in faux lagers with good results. Would also go well in some wheat beers, saisons and golden ales.

Huell melon is very mild. You'd need a shitload in a big flavoured beer for it to come through .

It's not just the metric system you'll have to grapple with, but also spelling....Litre for example. Don't worry though, we don't send people to gaol or anything for not spelling correctly . Seriously, welcome to the forum and I hope you enjoy Sydney and the Aussie HB scene .

Will be difficult without a roughish guess on AA%. Flameout hops?

I'd bottle after 3 weeks of stable gravity . Using P.E.T bottles?

Yeah, 100% pilsner. You won't know your efficiency, so using a modest 70% would be a good starting point. When your maiden AG is done you will have a clearer picture of an appropriate efficiency to plug into your software. If your beer ends up a bit stronger /weaker on your first batch, you'll...

If you want to give AG a go, have a squiz at this thread. Comparative beers made with AG ingredients are cheaper if using Aussie base malts than kits n bits brews.http://aussiehomebrewer.com/topic/38674-move-to-all-grain-for-thirty-bucks/

Did your lhbs give you Belgian Ale yeast? The reasons can be varied for a stuck ferment . If you use the search function you will find possible remedies .