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I think it's a waste of time asking them to play fair, they make the rules up as they go along, if they haven't got it then they will rubbish it. Similar thing with the Junior PET fermenter, can't use PET as a keg, PET is permeable. It pays to remember how they advertise their PET Allrounder...

Great idea, can save a panic when the gas runs out. I will be up for one, unless Trump wins the election, then I will change my mind.:fallingoffchair:

I wouldn't be bothered about what Keg Land has to say, I would say most on here are capable of reading between the lines on their negative remarks about Keg King as sour grapes, we haven't got it, so we will sling some **** and see if it sticks. I have 4 Juniors now and I haven't waited 3 or4...

Nasty cough you have there have you been tested.:)

The other problem would be the pH of the water which has been drawn of and subject to the buffering effect of the grain, will make some difference to the pH of mash/boil.

I like the idea of being able to put something away after fermentation has finished, better than having to get a large fridge taking up space, thats the appeal when space is at a premium.

Curious to know if the little 12 v Thermenter King can cool and heat 55 litres of wort, would certainly save getting a fridge to fit it into. ,

Yep I am in. Thank's

Why on earth would you go to 30 PSI? Have you been brewing long?

Good to see some constructive conversation on this thread, this is what it should be all about, well played Rodney, though you are left with quite a lot of trub and beer in the fermenter you are willing to share the downside.

Have to admit I am biased towards the snub nose bought mine early on in their release. But I would be interested in hearing the pros and cons of the all rounder apart from it being slightly lower.

The way I read it, it was you who said you had litres of trub after transfer.

I sorta think you are wasting time on this thread weal no construtive critism allowed.

In your case I would use them at dry hopping, could be more beneficial as a lot of aroma is lost during the initial start of fermentation.

Then this is confusing it also clearly states in the instructions to leave the valve open during pressure ferment! No wonder things get a bit hairy. https://www.kegland.com.au/media/pdf/FermZilla%20Instructions%20for%2027L%20and%2055Lv2.pdf

Surely the PRV should have activated!

I don't know how long you have been kegging but I got a free Nukatap, I'm glad it was free! Nothing to write home about. Got one Ventamatic beer tap, 3 Inters and the Nukatap can't see where your finding the difference. Apart from the shuttle may need swapping.

Just looking at that 30 litre that could fit in my fridge along with my Junior. Ideal for fermenting 42 litre batches.

This is for the can filler, right? Gollywog: 1 Beer gut: 1 Sixfignig: 1 Nullnvoid: 1 Reg Holt 1

Any pics mate? Which Robobrew is it?